They're great as a Lunch salad with a poached/fried Egg.
hahaha. He licks his wee little lips.
Cobbler seems to be popular.
I'd have to say either Apple Pie, or Lemon Meringue Pie.
So many suggestions, thanks everyone!
Coffee would be great.
Mongoose - Confiscation? Lol, they just eat it once it's taken away. Some utensils would be a great idea.
OK, Herbs and Spices are a must too.
I was wondering about things like cured meat and Sauasge. Also, I'd heard that unpasturised cheese was not allowed.
Good Balsamic is an absolute "must" - Get it? "Must"? Terrible.
Mongoose - I too love the various sweets and confectioneries of different Countries. I always try to make a visit to a Supermarket and pick up some stuff who's labels I can't read.
I had no idea I could bring back fruit, and as you say Citurs would travel well.
Thanks for the gloves tip, dodged a bullet there!
Suggestions* - Pardon my spelling.
Potatoes can go for me, I think.
You can make bread soup, but Potato sandwiches?
Roast with lots of crunchy salt and pepper, then top with a poached egg.
Or any of the above, you lot are Geniuses.
What the hell? Jumping is *your* thing, Robyn.
Yep, Pecorino was my first thought too.
Theres also Berkswell and Manchego.
A lot of my favouites have already been said, but how about:
"Pre-porn" poached eggs, and Malted milk*
*Not strictly pure white, but has that pure and wholesome "whiteness".
Considering she's only been going since September, it looks like she's been doing it for years.
I've put a link to 'Let's Eat!' on my own Blog.
Not a flavouring, but I like to slightly thicken mine with cornflour for a nice smooth mouthfeel.
Totally agree on the coffee in a styrofoam cup thing - I often think: "Should probably have a drink before I go out...No! I'll use the machine! Woo!"
Always glad that I do, lol.
Oh, man. That was great.
You're all right though; Great up until the Zombies, didn't need 'em. Could have had more punching.
I'm actually quite surprised at how similar these are to mine. No one has mentioned replacement fuses yet though, lol.
I won't reiterate what people have already said too much, because everyone is spot on - Lighting (Natural is best), but if that's not an option, Off-camera flash, bounced off a wall or the ceiling. NEVER use the on-camera flash, it's harsh and makes nasty looking shadows behind your subject.
Equipment and props are often the key to a good photograph. Get yourself some nice plates, coasters, towels etc, and try not to clutter up the background too much.
Two things I think are a real help too, if you really want to get the best pictures you can, are a Tripod and a reflector of some kind - An actual reflector, or just a big piece of white card, or even a mirror. Held against the light, it really highlights the shadowy parts of your subject, making everything a whole lot more appetising.
Like Jaden said, white balance - It's essential if you want to avoid a colour cast over your pictures.
My stuff is here:
http://www.flickr.com/photos/gto350/
And another invaluable place to explore is:
http://stilllifewith.com/index.php
Have fun!
I'm a bit of a bore when it comes to omelettes. I think adding too much often makes the whole affair a bit sloppy and flat. Having said that, I do love both:
Pesto & broccoli and
Cumin & sweet onions.
kcorder - I do love the idea of an omelette wrap.
Like Ricotta, it works ok Dessert-wise if you serve it alongside roasted fruits like figs, with a drizzle of honey.
They make a great filling for little Filo triangles.
Rustic - If I hear or see this word, I'm done. Don't wanna know.
I second all the thoughts of ice cream. Mine would be spicy lemon & rosemary roasted chicken and new potatoes, followed by soft vanilla ice-cream & plump raisins.
Hi, all,
I'm on my way to Rome in March with 3 friends and I'm after some advice on what to buy food-wise.
Suggestions of places to eat would be great too, but what can I not leave this glorious City without purchasing?
Cheers, everyone!
GTO hasn't favorited a post yet.
How could you resist 'The Offer of the Century'?! That's some statement.
I found the supermarkets, and just the food in general, was a strange mix of American and classic British stuff. Hardly surprising given how stuck in the middle Iceland is.
It's easy to forget that you're still in Europe.