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From Serious Eats

Snapshots from South Korea: Seafood Noodle Soup from Samcheong-dong Sujebi

i made this last night for dinner! i love soojaebi. i even like to make a spicy version. buti agree with pixshim, its not usually on the menu in restaurants. the only place i've seen it on the menu is at myungdong kal gook soo in palisades park, nj.

From Talk

Does kimchi go bad?

i just re-read my comment and what i meant to say is that it might be too sour for your taste by now. kimchi doesn't really go bad. its still edible, but different people have different opinions on how "ripe" they like to eat their kimchi.

From Talk

Does kimchi go bad?

it might be too sour by now. i personally don't like my kimchi too sour. but i love to make kimchi fried rice or to stir fry it with some pork and tofu.

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From Serious Eats

Snapshots from South Korea: Seafood Noodle Soup from Samcheong-dong Sujebi

i made this last night for dinner! i love soojaebi. i even like to make a spicy version. buti agree with pixshim, its not usually on the menu in restaurants. the only place i've seen it on the menu is at myungdong kal gook soo in palisades park, nj.

From Talk

Does kimchi go bad?

i just re-read my comment and what i meant to say is that it might be too sour for your taste by now. kimchi doesn't really go bad. its still edible, but different people have different opinions on how "ripe" they like to eat their kimchi.

From Talk

Does kimchi go bad?

it might be too sour by now. i personally don't like my kimchi too sour. but i love to make kimchi fried rice or to stir fry it with some pork and tofu.

From Talk

Chick-fil-A

i love chikfila, from the nuggets to the breakfast chicken biscuit. funnily enough, i always seem to crave chikfila on a sunday. but it's cool. they do what they gotta do.

From Talk

What are your favorite products from Trader Joe's?

chocolate covered peanut butter pretzel bites. i just discovered these the last time i was at TJs and they are addictive!

corn salsa

trail mix

From Talk

Spam Experience

Spam, how i love thee. let me count the ways.

i will eat it with eggs, either omelet style, or fried up with scrambled eggs. or else even use it in a breakfast sandwich of sorts.

i love eating it in ramyun.

i will even fry it up, sprinkle a little garlic powder on it and eat it with rice and kimchi.

i will also put spam in musubis and kimbap, korean style sushi.

From Recipes

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

omg. my mom used to make this for me when i was growing up. but people always thought i was weird whenever i would mention 'soy sauce' and 'oatmeal' in the same sentence.

thank you mark bittman.

From Talk

SPAM SPAM SPAM and SPAM....?

I love it! I've grown up eating it.

Spam and rice, spam in ramen, spam musubis, spam in kimchi fried rice, spam in kimchi stew, spam in kimbap, spam with a sunnyside up egg over rice...spam in anything basically.

From Talk

Eggnog: Way or No Way?

Nope. My throat wants to close up when I try to drink it.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

her banana caramel cake with cream cheese frosting. its amazing!

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