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I was one of the early fans of this place (jgleeche above introduced me) and I used to go there once or twice a week. They had great specials and the quality for price ratio was off the charts. Their chicken marsala was amazingly good, and the are known for their bolognese. They would have duck and lamb specials for $14 or $15 and the food was on par with places that charge $22+.
Unfortunately, in the past year or so, Reno (the owner and main chef) no longer cooks there very often if at all. The substitute cooks are of varying quality but mostly the food has been bad. I would highly recommend you check if Reno is cooking before you spend money on the cooked dishes (pastas, risotto, etc.). I have not checked the pizza and sandwich quality, but I suspect those are still okay.