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From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

mmmm....pasta with cherry tomatoes and whatever else the market has going that week: summer squash, onions, greens....Olive oil, garlic, crushed red pepper, a little cheese grated on top or fresh mozz cubed in....so delicious!

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

not to steal from the featured recipe, but I love to make a basic, use-what-you-got rice-noodle bowl...whatever protein I have on hand works just fine, same for veggies, a little fish sauce, hot sauce, lime juice, cilantro, pickles...So delicious & easy...

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

I LOVE the Peter Luger burger!! But the Rub NYC burger on Monday nights is a close second.

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Recent Posts

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Recent Favorites

From Recipes

The Crisper Whisperer: Beyond Guacamole - 5 Ways to Use Avocados

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Recent Polls

From Serious Eats

Fudluvr answered "Always." to Do you ask before eating off a friend's plate?

From Serious Eats: New York

Fudluvr answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?

From Slice

Fudluvr answered "I use my toaster oven" to How Do You Reheat Your Pizza?

From Slice

Fudluvr answered "I've grilled it and eaten it!" to What's your experience with grilled pizza?

Recent Quizzes

From Serious Eats

Fudluvr got 100% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

Fudluvr got 87% correct on How Much Do You Know About Beer?

See more polls and quizzes by Fudluvr »

Recent Comments

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

mmmm....pasta with cherry tomatoes and whatever else the market has going that week: summer squash, onions, greens....Olive oil, garlic, crushed red pepper, a little cheese grated on top or fresh mozz cubed in....so delicious!

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

not to steal from the featured recipe, but I love to make a basic, use-what-you-got rice-noodle bowl...whatever protein I have on hand works just fine, same for veggies, a little fish sauce, hot sauce, lime juice, cilantro, pickles...So delicious & easy...

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

I LOVE the Peter Luger burger!! But the Rub NYC burger on Monday nights is a close second.

From Talk

What's the stupidest thing you ever ordered at a restaurant?

Maybe not the stupidest thing I ever ordered, but I *felt* the stupidest here: driving from Sedona, AZ to Tucson, AZ....Stopped at a little restaurant off the highway...As adventurous eaters, we were really excited to order "rattlesnake eggs"....Turns out, they were jalapeño poppers...We felt really, really stupid!! Though the poppers were yummy!!

From Serious Eats

Cook the Book: The Grand Central Baking Book

Nothing like keepin it local - Baked in Red Hook, Brooklyn, around the corner from my apt....I know they don't do breads and such, but the salty caramel cupcakes I treat myself to once a month (okay maybe twice a month) have made me so, so happy...

From Serious Eats

Cook the Book: 'Mad Hungry'

mmm...Slow-ball dip - a mayo-clam-cheese dip served in a pumpernickel bread bowl...Dip the scooped out bread in the dip...

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping - ummm, yes!!

From Talk

Cookbook Recommendations Needed

Garvey - no magic beans, but in weight loss beans are magic ;)

From A Hamburger Today

Cook the Book: 'Burger Bar'

double smoked bacon and red onions, both cooked on the grill

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

fresh lemon juice simple syrup h2o ice and MINT....Ahhhh.....

From Serious Eats

Large Movie Popcorn with Butter: 1,220 Calories

Great middle eastern bakery around the corner from our most frequented movie theatre=hummus and pita!!!

From Serious Eats

Dear Serious Eats: Ba Lee Banh Mi in Carrollton, Texas

I, too, remember my first bahn mi...it was a beautiful day.....

From Serious Eats

Cook the Book: 'Almost Meatless'

Nothing feeds you better during tough times than a hearty lentil stew....Start it off with 1/4 pound of diced double smoked bacon and you're in almost meatless heaven.

From Slice

A Slice of Heaven: Washington, D.C.

As a former DC resident, and a current NYC resident, I can confirm that 2 Amys is some of the best that I have ever had. Yum.

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Recent Posts

Fudluvr hasn't written a post yet.

Recent Favorites

From Recipes

The Crisper Whisperer: Beyond Guacamole - 5 Ways to Use Avocados

See more favorites by Fudluvr »

Polls

From Serious Eats

Fudluvr answered "Always." to Do you ask before eating off a friend's plate?

From Serious Eats: New York

Fudluvr answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?

From Slice

Fudluvr answered "I use my toaster oven" to How Do You Reheat Your Pizza?

From Slice

Fudluvr answered "I've grilled it and eaten it!" to What's your experience with grilled pizza?

From Slice

Fudluvr answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats

Fudluvr answered "Big bites, like a candy bar" to How Do You Eat String Cheese?

From Serious Eats: New York

Fudluvr answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From Serious Eats

Fudluvr answered "Cheddar" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Serious Eats

Fudluvr answered "Bacon" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

Fudluvr answered "Fried Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats

Fudluvr answered "Biscuit" to What's Your Favorite Bread for a Breakfast Sandwich?

From Serious Eats: New York

Fudluvr answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

Fudluvr answered "Hardy ever" to Do You Eat Chicken for Breakfast?

From Slice

Fudluvr answered "No way." to Pineapple Pizza: Way or No Way?

From A Hamburger Today

Fudluvr answered "Yes, all the time." to Do You Like Pickles On Your Burger?

From A Hamburger Today

Fudluvr answered "Chip, crinkle cut" to What's Your Favorite Pickle Cut on a Burger?

From Slice

Fudluvr answered "Wings" to Do you order sides with your pizza (and if so, what?)

From A Hamburger Today

Fudluvr answered "Five Guys" to Chain Burger Brackets: Steak 'n Shake vs. Five Guys

From Serious Eats

Fudluvr answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From A Hamburger Today

Fudluvr answered "Five Guys" to Chain Burger Brackets: Five Guys vs. In-N-Out

From A Hamburger Today

Fudluvr answered "Five Guys" to Chain Burger Brackets: Five Guys vs. White Castle

From Serious Eats

Fudluvr answered "Lamb" to Do You Make Ham or Lamb on Easter?

From Slice

Fudluvr answered "Yes! " to Do you make pizza at home?

From A Hamburger Today

Fudluvr answered "$15" to How Much Is Too Much for a Burger?

From Slice

Fudluvr answered "I dip it in the leftover sauce and grease on the plate" to Do you eat and/or dip your pizza crusts?

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Quizzes

From Serious Eats

Fudluvr got 100% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

Fudluvr got 87% correct on How Much Do You Know About Beer?

See more quizzes by Fudluvr »

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