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Unique Food Trends: Atlanta
Atlanta may not be a food mecca, but it is definitely too often overlooked. I was happy to see the write up. I'm in Raleigh now (great local food here, btw) and try to get back to ATL every so often. It's interesting to see things change now that I have been away for a couple years.
I've had both Varasano's and Max's. Both are great, but I like Max's a bit better. I wrote a bit about Max's at thefoodspot.com last time I was there.
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Has anybody used those Superbag strainers? Apparently they are extremely fine strainers that are advertised as strong, flexible, and heat resistant (100, 250, and 400 microns). I'm wondering how they hold up through use and what practical applications they would have (apart from straining out sauces). It just seems so tiny that it would take forever to strain anything.