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Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

on puff pastry with mustard, cheese and pine nuts baked to perfection

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Frika answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?

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Frika got 100% correct on How Much Do You Know About New Orleans Food Culture?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

on puff pastry with mustard, cheese and pine nuts baked to perfection

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

any way! Right now i'm craving it on some puff pastry with mustard, cheese and pine nuts...

From Serious Eats

McDonald's Sweet Chili Sauce for Chicken McNuggets: How Does It Taste?

I use sweet chili sauce on TONS of stuff. I always use it on nuggets either brought home, or made at home, I eat fries with it, I even eat Mac and Cheese with it! I guess it's like ketchup to me!
My husband had to pick up McD's for coworkers yesterday and I told him to ask for some of the sauces, I totally forgot about that till now. I just asked him and he said he left them in the car! ha

From Serious Eats

When Is It Socially Acceptable to Share Food?

I never expect anyone to share their food with me, and I NEVER just take off of their plates. (well except for my husband, and only the things he doesn't eat and has given up ownership to me).
That said I LOVE to share my food, especially if it's some new and exceptionally delicious. I will make a sample bite and either put it on their plate, or even better when we've got bread plates, then we just pass that around and make little samples for everyone...

From Serious Eats

Egg in Toast: What Do You Call It?

egg in a basket, now i want this for breakfast!

From Serious Eats

Seriously Italian: Mint in Italian Cooking

I love using mint in everything!! My favorite is this creamy pasta sauce with orange zest and mint...yummmm

From Recipes

Cook the Book: Welsh Rarebit

Oh my goodness, I eat rarebit ALL the time! it will not be forgotten with me!
I use it a lot as an appetizer, cut the bread in round slices instead of long ways broil 5 minutes and ta-dah, and it stays well a long time.
sometimes i even eat it on a english muffin for breakfast. yum yum
now i think i'm going to have to have some with lunch!

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Recent Posts

Frika hasn't written a post yet.

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Polls

From Serious Eats

Frika answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?

See more polls by Frika »

Quizzes

From Serious Eats

Frika got 100% correct on How Much Do You Know About New Orleans Food Culture?

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