Serious Eats - seriouseats.com

Sounds tasty. There's something off with the measurements, though. If you put 1 cup of cheddar on each slide of bread, you'll need 8 cups to make the 4 sandwiches, not 2 cups as the recipe states. At a minimum, you'll need 4 cups if you only put the cheese on one side of the sandwich. I'm not really going to measure the cheese when I make this...

Garlic toast is awesome, but what exactly makes this version breakfast garlic toast as opposed to lunch or dinner garlic toast?

It was in a small cafe in Florence. Sampling a variety of dishes, each better than the last.

Any alternatives to coconut? I'm not a fan. Not the taste, the consistency.

+1 on the slow cooker question.

I don't really have a single cookbook that I use a lot. My recipes come from wherever I find them.

bbq

Make a nice marinara out of all those plum tomatoes and freeze in batches.

most recently, north bank soda shop in greenville, sc

If I win this book, I'll cook all the deserts and let you know what's best!

I haven't baked much bread, which is why I need this book!

South Carolina peaches! Take that, Georgia.

Snow peas are quite nice.

Did someone actually list 'short ribs' as their favorite winter vegetable? That's a head scratcher.