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French in a Flash: Roquefort and Walnut-Stuffed Roasted Pears with Sauternes Syrup

Wow. I definitely have to try these pears! I'm sure Monbazillac will do the trick ;-)

French Cooking for Dummies at 7:50AM on 05/10/09

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French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

Your madeleines look fabulous!

French Cooking for Dummies at 2:29PM on 04/05/09

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Sunday Brunch: The Best Silver Dollar Pancakes Ever

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French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

Sorry Kerry.......I loved your story & your directions were very exacting.....great quality when relaying a recipe. However, in the end this was a whole lot of work for what turned out to be dry, so-so flavored Madeleines. I guess I just prefer them buttery/vanilla tasting. Thank-you for inspiring me to get that plaque back out............I will make Madeleines again soon with my old recipe.

jackie2830 at 9:45AM on 08/29/09

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French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

Kerry: I'm absolutely going to try this. I love corn muffins. I have made madeleines. My husband (of 50 years) was from Brittany and I'm familiar with lots of French goodies and lived with French cuisine all these years. Thanks again. surrah

surrah at 4:21PM on 07/29/09

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Sunday Brunch: The Best Silver Dollar Pancakes Ever

Posted by Ed Levine, March 8, 2009 at 8:00 AM

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How to Make Brussels Sprouts Chips

Posted by Robyn Lee, April 4, 2009 at 5:00 PM

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About French Cooking for Dummies

Website: http://frenchcookingfordummies.com

Location: Paris - France

About: French cuisine made easy to whoever is ready to give it a try.

Favorite foods: Seafood, vegetables, cheese

Last bite on earth: Crab