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French in a Flash: Roquefort and Walnut-Stuffed Roasted Pears with Sauternes Syrup

Wow. I definitely have to try these pears! I'm sure Monbazillac will do the trick ;-)

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About French Cooking for Dummies

Website: http://frenchcookingfordummies.com

Location: Paris - France

About: French cuisine made easy to whoever is ready to give it a try.

Favorite foods: Seafood, vegetables, cheese

Last bite on earth: Crab