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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

When I'm feeling polite, a strip. When I'm my normal self, a Porterhouse.

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Win a Free Organic D'Artagnan Turkey

The buffalo turkey - combines two great tastes!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I'm going for the habanero brined turkey (though I might skip the Kumquats....)

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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

When I'm feeling polite, a strip. When I'm my normal self, a Porterhouse.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The buffalo turkey - combines two great tastes!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I'm going for the habanero brined turkey (though I might skip the Kumquats....)

From Serious Eats

Cook the Book: The Essence of Chocolate

When I was in college and working my way through Mastering the Art of French Cooking, I made Julia's flourless chocolate cake. I was amazed.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Lox, capers, cream cheese, a fine fresh bagel, washed down with a nice champagne.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I lived in Muenster, Germany, there was a little cart in my neighborhood a couple of days a week that sold Schweinehaxe (ham hocks) that came right of the spit. It was a very cheap thrill, but a right tasty one, to chomp on one of those dudes on a cold, blustery day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Caveman Kitchens in Seattle is probably my favorite, at least there. I'm also partial to Jack's on Broadway in Nashville.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My friend, Janine, once gave me a box of brownies into which she had put VAST amounts of bittersweet chocolate in fairly sizeable chunks. That's a serious candidate for favorite.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Being a heavy bruncher, I gotta say the cheeseburger and fries at the White Horse Tavern. I think Dylan Thomas would have agreed.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

There was a Quebecoise tourtiere recipe in Gourmet magazine when I was in graduate school which I made one autumn day. I have not been the same since.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I was very partial to banana pudding. Like many childish delights, I have (happily) not yet outgrown this partiality.

From Recipes

Cook the Book: Simple Chocolate Mousse

Cake. Chocolaty chocolate cake with chocolate frosting and chocolate.

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

You know, chocolate cheesecake *can* be quite good when it's done right.

From Recipes

Cook the Book: Chocolate Sablés

Julia's flourless chocolate cake is pretty fine.

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