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About Frankidadio
Website: http://www.frankgregory.com
Location: Greenfield, MA
About: Artist, Framer, Foodie, Dad, Husband... the order changes hourly.
Favorite foods: damn near everything... although lately it's great pizza again...
Last bite on earth: My mom's eggplant parm with crusty Italian bread.
Just got back from NY weekend and my first pizza at Keste. Truly great and I will be back! In the spirit of home oven shortcomings here is my solution: First turn on (gas) broiler with rack up high and let it heat up the oven a bit. Then toss the stretched dough with tomatoes into a screaming hot dry cast iron pan on the stove top. Immediately start laying on the mozz, basil and oil. In no time it's ready for the oven to finish it off in about a minute. Although there's pan involved, it's more like a genuine pizza, than any pan pizza you've had...