Recent Comments

From Slice

If I Could Only Eat at One NYC Pizzeria (Other Than Di Fara), What Would It Be?

I only went to Louie and Ernie's once, but it was great. I don't like any of the other suggestions except Patsy's in Harlem. As stated, due to inconsistencies, you often get an inferior pie at Patsy's. Too bad La Marionetta isn't around anymore. It was the best in NYC.

From Serious Eats: New York

John Dory Closed, Hopes To Relocate

I ate here many times and the only thing that tasted good was the fish and chips. All of the other dishes had problematic tastes such as the uni butter, and the overly spicy fish soup that overpowered any chance of tasting the fish. Unfortunately, in the soups and pan roast, the fish was overcooked and tasteless. Undercooking was also a problem. Not a great loss........except for the fish and chips.

From Slice

Pizzeria Boom Actually Harming New York Pizza as We Know It, Newsweek Says

Hallelujah. I am so sick of these upscale tasteless pizza parlors in the city. I recently ate at Keste on Bleecker and it was awful. The only flavor the mushroom pizza had was the delicious shitake mushrooms on it. Otherwise it was a soggy mess. And don't get me started on Co.. In defense of upscale pizza places though, I do like the clam pie at Franny's.

Does anyone remember La Marionetta on Greenwich Avenue? Now that was New York pizza at it's finest. I haven't had pizza that good since it closed over a decade ago.

From Slice

Co. Company's Jim Lahey Responds to 'New York Times' One-Star Review

I had the margherita pie on opening weekend. It was flavorless. No, it tasted of charcoal soot. I sat at a dirty bar that the angry bartendress didn't have time to clean. I never got a napkin....after asking. Everyone I talked to at the bar thought the food was awful. Now that Jim Lahey calls the best thing on the menu, the pizza bianca, dogshit, I see no reason to give this place a second try. I actually tried to go one Saturday at the opening time posted on their website but it never opened despite waiting ten minutes. Go to Gotham Pizza down the block for some delicious New York style pizza. Do not go to Co.. And by the way, naming a restaurant Co. is as pretentious as the rest of this disastrous place. Maybe Mr. Lahey should try a new line of business. Perhaps a doorman at one of the clubs up the block would be more suitable to his tempermant and talent.

See more comments by Franke »

Recent Posts

Franke hasn't written a post yet.

Recent Favorites

Franke hasn't favorited a post yet.

Recent Polls

Franke hasn't answered any polls yet.

Recent Quizzes

Franke hasn't taken any quizzes yet.

Recent Comments

From Slice

If I Could Only Eat at One NYC Pizzeria (Other Than Di Fara), What Would It Be?

I only went to Louie and Ernie's once, but it was great. I don't like any of the other suggestions except Patsy's in Harlem. As stated, due to inconsistencies, you often get an inferior pie at Patsy's. Too bad La Marionetta isn't around anymore. It was the best in NYC.

From Serious Eats: New York

John Dory Closed, Hopes To Relocate

I ate here many times and the only thing that tasted good was the fish and chips. All of the other dishes had problematic tastes such as the uni butter, and the overly spicy fish soup that overpowered any chance of tasting the fish. Unfortunately, in the soups and pan roast, the fish was overcooked and tasteless. Undercooking was also a problem. Not a great loss........except for the fish and chips.

From Slice

Pizzeria Boom Actually Harming New York Pizza as We Know It, Newsweek Says

Hallelujah. I am so sick of these upscale tasteless pizza parlors in the city. I recently ate at Keste on Bleecker and it was awful. The only flavor the mushroom pizza had was the delicious shitake mushrooms on it. Otherwise it was a soggy mess. And don't get me started on Co.. In defense of upscale pizza places though, I do like the clam pie at Franny's.

Does anyone remember La Marionetta on Greenwich Avenue? Now that was New York pizza at it's finest. I haven't had pizza that good since it closed over a decade ago.

From Slice

Co. Company's Jim Lahey Responds to 'New York Times' One-Star Review

I had the margherita pie on opening weekend. It was flavorless. No, it tasted of charcoal soot. I sat at a dirty bar that the angry bartendress didn't have time to clean. I never got a napkin....after asking. Everyone I talked to at the bar thought the food was awful. Now that Jim Lahey calls the best thing on the menu, the pizza bianca, dogshit, I see no reason to give this place a second try. I actually tried to go one Saturday at the opening time posted on their website but it never opened despite waiting ten minutes. Go to Gotham Pizza down the block for some delicious New York style pizza. Do not go to Co.. And by the way, naming a restaurant Co. is as pretentious as the rest of this disastrous place. Maybe Mr. Lahey should try a new line of business. Perhaps a doorman at one of the clubs up the block would be more suitable to his tempermant and talent.

From Slice

Co. Pizzeria Soft Opening Photo Gallery

Just had an awful margherita pizza at Co.. Sat next to a chef at the bar who agreed that it, and the rosa pie, was nasty. The flavor in my mouth as I left was the burn from the gas oven on the crust. The staff was abominable. I had to clean off the countertop myself, and never got a napkin or utensils. I will never go back.

See more comments by Franke »

Recent Posts

Franke hasn't written a post yet.

Recent Favorites

Franke hasn't favorited a post yet.

Polls

Franke hasn't answered any polls yet.

Quizzes

About Franke

Website:

Location:

About:

Favorite foods:

Last bite on earth: