Recent Comments

From Serious Eats

Cilantro Haters Unite, While Wearing Anti-Cilantro Graphic Tees

@Amandarama, I had the same experience as you. I used to dislike it, but grew to like it after discovering Thai food.

Frances Magbual at 5:37PM on 06/16/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

The molten chocolate souffle served at Roy's Restaurants.

Frances Magbual at 7:26PM on 02/13/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Milk chocolate please.

Frances Magbual at 4:02PM on 12/15/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it pliant.

Frances Magbual at 3:33PM on 12/09/07

See more comments by Frances Magbual »

Recent Posts

Frances Magbual hasn't written a post yet.

Recent Favorites

Frances Magbual hasn't favorited a post yet.

Recent Polls

Frances Magbual hasn't answered any polls yet.

Recent Quizzes

Frances Magbual hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cilantro Haters Unite, While Wearing Anti-Cilantro Graphic Tees

@Amandarama, I had the same experience as you. I used to dislike it, but grew to like it after discovering Thai food.

Frances Magbual at 5:37PM on 06/16/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

The molten chocolate souffle served at Roy's Restaurants.

Frances Magbual at 7:26PM on 02/13/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Milk chocolate please.

Frances Magbual at 4:02PM on 12/15/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it pliant.

Frances Magbual at 3:33PM on 12/09/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Milk Chocolate, but no chocolate is safe in our house.

Frances Magbual at 6:29PM on 12/08/07

From Serious Eats

Cook the Book: 'Beard on Food'

I am inspired by people like my friend Serena who can whip up great food from scratch with just the contents of her pantry.

Frances Magbual at 9:40PM on 10/02/07

From Serious Eats

Cook the Book: 'The Perfect Scoop'

As long as I can remember I have loved Ube ice cream. Ube is the Filipino name for a type of purple yam that grows all over Asia and the Pacific region.

Frances Magbual at 5:03PM on 06/13/07

See more comments by Frances Magbual »

Recent Posts

Frances Magbual hasn't written a post yet.

Recent Favorites

Frances Magbual hasn't favorited a post yet.

Polls

Frances Magbual hasn't answered any polls yet.

Quizzes

About Frances Magbual

Website:

Location:

About:

Favorite foods:

Last bite on earth: