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From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A good quality chocolate bar and a jar of peanut butter.

From Recipes

Butterscotch Pudding: Searching for the Perfect Recipe

This recipe reads like a Cook's Illustrated article... which I enjoy. So there.

From Serious Eats

Fresh Food on TV: Weekday Edition

Gordon, I program my DVR according to these posts so keep up the good work!

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Recent Comments

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A good quality chocolate bar and a jar of peanut butter.

From Recipes

Butterscotch Pudding: Searching for the Perfect Recipe

This recipe reads like a Cook's Illustrated article... which I enjoy. So there.

From Serious Eats

Fresh Food on TV: Weekday Edition

Gordon, I program my DVR according to these posts so keep up the good work!

From Talk

I don't want to waste food!

If you're OCD then follow this procedure:
- make a binder of food expiration and storage times from Internet sources.
- purchase a whiteboard from an office supply store and mount it in your kitchen (mine's 24"x36").
- every time you cook, open a package, or purchase fresh produce, write down what you have left and date it according to the above binder.
- scan the whiteboard weekly to see what item's expiration date is coming up so you can plan your meals.

I've saved over $300/month doing this.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Two pound steamed Maine lobster, crab cakes with hollandaise sauce, and a Key lime pie with a French pressed coffee.

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