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Highbrow Peeps

I feel like someone (like my brother-in-law) is going to kill me for saying this but I think peeps are so gross that caramel and chocolate cannot help.

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Back to the Baking Box

I haven't had a boxed mix since high school, I think, but I have memories of loving the strawberry cake (either Betty Crocker or Duncan Hines) and Ghirardelli Brownie Mix. I thought about making the strawberry cake a few years ago but realized it has artificial food coloring and I have since developed an allergy to food coloring. =(

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From Serious Eats

Highbrow Peeps

I feel like someone (like my brother-in-law) is going to kill me for saying this but I think peeps are so gross that caramel and chocolate cannot help.

From Serious Eats

Back to the Baking Box

I haven't had a boxed mix since high school, I think, but I have memories of loving the strawberry cake (either Betty Crocker or Duncan Hines) and Ghirardelli Brownie Mix. I thought about making the strawberry cake a few years ago but realized it has artificial food coloring and I have since developed an allergy to food coloring. =(

From Serious Eats

Doughnut Muffins: Two Great Breakfast Foods in One

Nigella Lawson has a recipe for Jam-Doughnut Muffins in her book, How to be a Domestic Goddess. I haven't made them yet but this reminds me to get on it!

From Serious Eats

The 'Save Robert Irvine' Campaign Begins

I used to love watching Dinner Impossible but I've really lost respect for him now and it doesn't matter that I think he did a good job on the show....

From Serious Eats

In the News: USDA Pressed to Release Recalled Beef Retailers, Reducing Carcinogens in Fried Potatoes

I usually only leave the potatoes in water until I'm done peeling and cutting what I want. Thanks for the article. I will soak them longer.....I'm making fries today.

From Serious Eats

What's the Best Mac and Cheese Cheese?

I will eat any mac & cheese, and have made it tons of different ways, but I made it with a rather odd combination once, Brie and Cheddar, cause that's what I had in the fridge, and it came out surprisingly well. Everyone wanted to know my recipe. Sadly, I didn't not write the proportions down.

From Serious Eats

Meet & Eat: Emily Koh

Hi Emily -- Thank you for the shout-out!
I think our taste buds are compatible. Maybe we can grab a bite one day.


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Website: http://www.Foodmayhem.com

Location: New York City

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