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Condensed milk, ew. What to substitute?
I've used whole milk yogurt in its place, when making pumpkin pie from scratch and I didn't want to taint my fresh pumpkin puree with canned milk. You might want to add more sugar to compensate, but of course that depends on what you're trying to make.
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FoodieTots
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Dinner Tonight: Garlic Scape Pesto
I would add herbs. I've made scape pesto with basil, parsley and chives (separately) this season. Different nuts balance the garlic flavor better too, like peanuts or cashews.
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About FoodieTots
Website: http://FoodieTots.com
Location: Washington DC
About: Writing about local, organic and sustainable food the for whole family at FoodieTots.com, and tracking my cheese addiction at CheeseandChampagne.wordpress.com.
Favorite foods: Anything fresh from the farmers market!
Last bite on earth:

If you're looking for cheese, check out @100cheeses.