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Edible DIY: Candied Jalapeños
@Lucy- Thank you! I know about the TK recipe because I actually submitted it to her and she posted it. And as for still reading Serious Eats? It would take a lot more than a misunderstanding to get me to stop. I'm a long time lurker. I apparently picked a heckuva way to start commenting, but there you go. I'll be here for the long haul.
Thank you for adding the credit and thank you for running with the recipe!
Edible DIY: Candied Jalapeños
Hi Everyone. This is the aforementioned Rebecca from Foodie With Family. I think it's time for me to drop a line here. The "shills" are very loyal friends, family and readers who felt the need to defend me. I do appreciate that they love me that much.
As for the recipe, it does appear to be similar the original one I developed and posted about a year ago, with a couple ingredients omitted and replaced by lime and reduced by 2/3. I think the source of the problem with attribution on this is that in canning, it's really the acidity/sugar/fruit ratio that is the key. It prevents botulism and other nasties from growing in the jar in storage. Taking this into consideration, maintaining the ratio is pretty much maintaining the recipe.
I hope you *were* inspired by my recipe; I would love to have that feather in my cap.
Lucy- I tried to find a way to contact you directly and privately, but couldn't find it up there.
I have just one other thing to say before I bow out of here... esny- I did look at 30 recipes, as you correctly pointed out, but I didn't use any of them as a base for my recipe.
Now. Can we all just get along? :-)
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Website: http://www.foodiewithfamily.com
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My sweet 12 year old (as of tomorrow) son is a serious Sriracha head. He eats a 1/4" layer of the stuff on top of every slice of pizza, every tortilla chip, every hamburger/hot dog he consumes. I begin to worry that he'll have ulcers by the time he's 30. All the same, I can't stand to tell him no 'cause it tastes. so. good. I love it on fried egg sandwiches, in soup, and it is straight up indispensable in my jook.