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From Talk

Question of the Day: Care to share your favorite pork recipe?

Spareribs, favorite rub, smoke, and about 8 hours...

FoodZealot at 12:31PM on 03/01/07

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Recent Comments | Response to Comments

From Talk

Question of the Day: Care to share your favorite pork recipe?

Umm, throw pig in pit with coals. Cover with banana leaves. Wait a few hours. Uncover and eat :)

femmebot at 7:05PM on 03/02/07

From Talk

Question of the Day: Care to share your favorite pork recipe?

I don't really have a favorite pork dish, either. However, I did make pan roasted pork tenderloin with an apple-onion sauce deglazed with Apple Jack (no, not the cereal,) and filled out with reduced chicken stock for my practical final in culinary school.

What really made me comment, though, is the brining of pork. If it's grocery store pork, be very careful and make a weak brine because most grocery store pork products have already either been brined or had a brine injected into the meat. It's really easy to over-brine grocery store pork.

Calichef at 3:48AM on 03/02/07

From Talk

Question of the Day: Care to share your favorite pork recipe?

twice-cooked szechuan pork belly! Poach a pork belly in plain water for 20 min. Let it cool, then slice into inch-think pieces. Heat a wok with oil, toss the pre-cooked pork belly slices and fry until slightly brown. Toss in some veg (red capsicum and snakebeans for example), cook for a couple of minutes, then add a sauce of hoisin, chilli, dark soy, light soy and sugar. Serve with jasmine rice. Enjoy!

turkiyaki at 5:55PM on 03/01/07

From Talk

Question of the Day: Care to share your favorite pork recipe?

My favorite way to cook pork?

Let some bacon sizzle to a crisp and enjoy. Yum!

I also love a honey-spice glaze (with cinnamon, cloves and cardamom) on pork chops.

Amy Joe at 4:35PM on 03/01/07

From Talk

Question of the Day: Care to share your favorite pork recipe?

I'm with Kevin...it's like asking who's your favorite child! Imagine my excitement when checking out the website today only to find it devoted to pork...my second favorite food after beef! :-)
I love a nice roast pork loin...I often stuff it with whatever happens to be on hand....onions...apples...cheese...figs.....and then rub the outside with fennel seed, sea salt & peppercorns that I've ground together in a mortar & pestle. After that I love to cook it on the grill with indirect heat. I've found the best way to keep the a roast moist is both stuffing, but also cooking it rare & allowing the residual heat to finish the cooking.
This came at the perfect time...I have a 10 lb. pork loin waiting in my fridge to be cut into chops & roasts & devoured! :-)

mepolo at 2:05PM on 03/01/07

From Talk

Question of the Day: Care to share your favorite pork recipe?

Yes, BLTs. Although (and call me a philistine) I like them even more with some avocado.

Or some of that fantastic, relentlessly fatty pork you find in serious Chinese restaurants.

cmballa at 12:48PM on 03/01/07

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