Visiting NYC this weekend and one thing I can't get where I live is a good egg roll. I'm talking bubbly egg roll wrapper, pork, maybe shrimp too. All we get where I live is stupid gross fried spring rolls that are flaky and mushy on the inside. I'm looking for the old fashioned egg roll of my youth from the 70s/80s. We'll be in Manhattan and won't have time to head to Queens or Brooklyn.
Thanks in advance for your recommendations!
I bought a little over a pound of pork jowl at the farmer's market this morning. I've had it at restaurants and loved it, but I don't really know what to make with it. Any suggestions?
I live in Texas, but went to school in Oklahoma. Up there, I discovered a burger at a few places called a Theta Burger. It's bbq sauce (usually called Hickory Sauce though), shredded cheddar cheese, mayo and dill pickle slices. There's one place here in Austin that I know of that serves this burger, but outside of Oklahoma, I've never seen it.
I've tried looking it up on the web, but can't find any info about it. Does anyone know where this burger came from?
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