Serious Eats - seriouseats.com

My understanding of "traditional" gazpacho is that tomato, bell pepper, and onion are essential, everything else varies by taste and what you have on hand (though I was taught not to put in leafy greens unless I wanted gray soup), and proportions/texture/liquidness are also extremely flexible.

I've got a blender-full chilling in my fridge right now. Yum! I may have to try that avocado garnish.

I´m a big fan of Ree´s, but that ain´t gazpacho, nor anything remotely resembling it, you know. In Spain gazpacho is blended, and every grandmother accross the land would die rather than include zucchini and celery. Where on earth did that idea spring from? Here´s a true version

http://lobstersquad.blogspot.com/2007/06/gazpacho-1012-basic-recipe.html

Down in Northwest Florida there is a traditional salad called a Gazpachee Salad made with a hard bread called hard tack, that is soaked in tomatos, cucumbers and onions. Hard tack was used on sailing ships and is very hard so it needs to be broken apart with a hammer -- Makes a GREAT salad!

But the question really is: Jew-fro or wench?

Tom for sure. Tony looks to much like my dad...both young tony and current tony!

Tom Collicio to Prom (he'd definately photograph better) but for sure Tony for the After Prom. But, I'd be the Designated Driver!!

Bourdain is hot, but he'd be hotter without that hair. Ugh!

Comeon, I love Bourdain, but you can't beat Colicchio's baby blues!

ohhhh tony, the aloof chisled jaw and all that pent up moxie. go tony.

food girl...you took the words right outta my mouth.

Where's the Mario Batali high school photo? Just for comparison, you know. I wonder if his hair looked interesting as a teen.

Is it just me but do those cupcakes look like.......modernist nipples?

all these cupcakes are making me hungry:( hahaha.