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Ferran Adrià Says He's NOT Closing El Bulli Permanently

So there's still a one in gazillion chance I might be able to eat there some day? ;)

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Giant Gum Sculptures by Simone Decker

Uh, who had to chew all of this to get it to just the right consistency? ;)

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Blogwatch: Gazpacho

I cannot wait for heirlooms to get ripe enough for picking. The supermarket tomatoes right now still are so flavorless. Looking forward to cooling off with some zesty gazpacho this summer.

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Who's Hotter? Young Colicchio vs. Young Bourdain

Bourdain for sure. There's nothing sexier than a man with a sharp wit and provocative intelligence.

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Recent Comments

From Serious Eats

Ferran Adrià Says He's NOT Closing El Bulli Permanently

So there's still a one in gazillion chance I might be able to eat there some day? ;)

From Serious Eats

Giant Gum Sculptures by Simone Decker

Uh, who had to chew all of this to get it to just the right consistency? ;)

From Serious Eats

Blogwatch: Gazpacho

I cannot wait for heirlooms to get ripe enough for picking. The supermarket tomatoes right now still are so flavorless. Looking forward to cooling off with some zesty gazpacho this summer.

From Serious Eats

Who's Hotter? Young Colicchio vs. Young Bourdain

Bourdain for sure. There's nothing sexier than a man with a sharp wit and provocative intelligence.

See more comments by Food Gal »

Recent Posts

From Photograzing

Sparkling Malbec

From Photograzing

Dessert at Flour + Water

From Photograzing

Pasta Ragu

From Photograzing

Arka Restaurant

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Country Baking Co.

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Perbacco James Beard Benefit Dinner

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Asian Roasted Brussels Sprouts

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Lobel's Cottage Bacon

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About Food Gal

Website: http://www.foodgal.com

Location: Silicon Valley, CA

About: For more than 11 years, was the food writer/editor at the San Jose Mercury News. Now is a freelance food-and-wine writer for various publications, including the San Francisco Chronicle, and Via magazine. Founded the food blog, FoodGal.com in spring 2008.

Favorite foods: Chocolate, cookies, sushi, Dungeness crab, homemade pasta, ramen, and perfectly ripe and wonderful peaches and figs.

Last bite on earth: Something made by Chef Thomas Keller of the French Laundry.