Oh I should also mention that I don't have access to pectin either. And I also don't want to use a jam because I want to keep the chew and texture of a firm jelly.
I think I'll just melt it down and make fruit leather.
Now that we have burger shaped candy, how about candy shaped burgers?
I am a high school student living in Indonesia. I enjoy cooking and baking and making things from scratch as a hobby. I don't know whether I want to become a paeleontologist or go to culinary school and open a bakery. I enjoy sweet foods, pastries, cheese, bacon, pizza, spinach, mushrooms and congee.
How well would this stand heat and humidity? I might make these and bring some to school.
Its an independent study on anything that you want. It requires responses to different prompts each week, a journal with all my research and a final culminating project on what I learned with an oral presentation. I chose candy making because I want to learn how. One of my friends is designing a sustainable city. I have 6 weeks for this project and a candy thermometre.
And recipes that do not require gelatin or corn syrup would be best.
Is there one for Jakarta?
My older brother has an aversion to mushrooms so I can't cook them.
could I use a blender or mortar and pestle instead of a food processor?
Thanks for all the suggestions! Ill probably use it for stuffing on my first turkey for christmas. If all else fails Ill just toss them to sparrows that live on my window sill.
I HATE tomatoes! They taste like dirty water to me unless cooked into a sauce.
I never really liked dried coconut shavings. Fresh coconut meat is wayyyyy better.
Never really got used to the taste of bell peppers either, or white chocolate.
What meat could I substitute for pork? Would turkey work?
Yeah this is indo...you can get it everywhere here but I cant find it very easily when I visit Malaysia...
In Indonesia we call it bubur and it is on of my favorite comfort/breakfast foods when served with peauts, shredded chicken, sweet soy sauce and tiny crispy fried onions.
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