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Photo of the Day: Maximus/Minimus's Pig Truck
Anyone know where it hangs out?
And sorry but since I have friends and family with SERious, at times life-threatening food allergies and sensitivities who are not just being "whiny" let it go ok? Sheesh.
Sometimes the veggie option just appeals too. Damn. It's not just about Meat Meat MEAT all the time. I'm really happy to live where there is such a wide range of stuff available.
Seattle Starbucks Locations Shed Starbucks Logo
If anyone finds out where the 3 are, please post it. It was not clear to me that all would have the same name. The "15th Avenue" is over on Capitol Hill, yes? But there wasn't other info.
I live in SEattle. Until recently I drank at Starbucks as I like their coffee. However, since the one shop nearest me (which isn't very near) is 2 blocks from a Peet's, I'll go there. Otherwise, it's the one in the grocery store. I have a choice of at LEAST seven independent coffee places within something like a half mile, I'll survive. I do NOT like manipulation. I do NOT like fakery. This reminds me of those damn cigarettes that were marketed as if they were made by a guy in his back yard.
Anyone want to start a pool on how long this new sad idea will survive?
Free Coffee Alert: Mocha Mondays at McCafe
" Free coffee is free coffee"
no it's not.
A free Mcdonalds mocha is not a free Starbucks mocha is not a free "my local espresso bar" mocha. Yeah, i do live where there is VERY good espresso. Maybe if the only place in town to get coffee were McD's but I don't eat their hamburgers either.
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Recent Comments | Response to Comments
The Meat and Chocolate Trend
i feel like such a wet blanket but I am tired beyond tired of the trendy "bacon" everything trend, Just as i feel you don't cover good caramel with other things, I don't think you cover bacon with other things. I'm sick of "Bacontinis" (YUCK! bacon beverages sound disgusting, but then, i'm not a martini drinker nor am I a cocktail type - it's yet another trend)
Why can't we just eat food. Bacon is great - if you like it. Plain ol' bacon. And mole? yeah theres a bit of chocolate in it, as are there nuts and seeds. We've made chicken mole and like it but we respect the traditional recipes.
Can we just go back to making food because we like it, not because it's the latest thing?
curmudge, curmudge...
Photo of the Day: Maximus/Minimus's Pig Truck
Anyone know where it hangs out?
And sorry but since I have friends and family with SERious, at times life-threatening food allergies and sensitivities who are not just being "whiny" let it go ok? Sheesh.
Sometimes the veggie option just appeals too. Damn. It's not just about Meat Meat MEAT all the time. I'm really happy to live where there is such a wide range of stuff available.
Seattle Starbucks Locations Shed Starbucks Logo
If anyone finds out where the 3 are, please post it. It was not clear to me that all would have the same name. The "15th Avenue" is over on Capitol Hill, yes? But there wasn't other info.
I live in SEattle. Until recently I drank at Starbucks as I like their coffee. However, since the one shop nearest me (which isn't very near) is 2 blocks from a Peet's, I'll go there. Otherwise, it's the one in the grocery store. I have a choice of at LEAST seven independent coffee places within something like a half mile, I'll survive. I do NOT like manipulation. I do NOT like fakery. This reminds me of those damn cigarettes that were marketed as if they were made by a guy in his back yard.
Anyone want to start a pool on how long this new sad idea will survive?
Free Coffee Alert: Mocha Mondays at McCafe
" Free coffee is free coffee"
no it's not.
A free Mcdonalds mocha is not a free Starbucks mocha is not a free "my local espresso bar" mocha. Yeah, i do live where there is VERY good espresso. Maybe if the only place in town to get coffee were McD's but I don't eat their hamburgers either.
Send a Pro-Eating Pig Card
Bacon wrapped pork chops? someone's been watching Paula Dean again!
Dinner Tonight: Tadka Dal
arundathi expressed my concern and i appreciate the alternative suggestion. That is a lot of buter/ghee though if it truly serves 4, then the breakdown isn't too bad (1/2 cup divided by 4 comes out to roughly 2 TBS of butter per person. still, i would not mind the alternative as long as the flavors are affected and i wouldn't expect them to be.
'Top Chef Masters' Contestant Line-Up Announced
what a joke. ONE from New orleans, almost nothing representing the real south, no one from the Pacific NW, no one from the Twin Cities, the southwest. I know many chefs probably said "no" they don't need the publicity/don't have the time, but come on. Sure, so many great restaurants are based in Manhattan but the most memorable meals i've had were eaten in Minneapolis and in New Orleans and in some great places in the East Bay.
And sorry but the neologism "cheftestant" makes me queasy.
Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs
i never did understand who said it would be okay to sell coffee in 12 oz packages. But then I'm still baffled by the hot dog/hot dog bun mismatch.
Seriously, going ballistic over the two "hippies" Ben Cohen and Jerry Greenfield bothers me a tad. What's your problem with them, that they aren't European? (and yeah, with a fake name?) Yeah, I believe B&J sold to a large corporation and that saddens me, but what does their alleged "hippiedom" have to do with the decision by a competitor to make the "pint' smaller. I think HD is doing something deceptive. There's nothing deceptive in the package ingredients listing. And there's nothing deceptive about Ben and Jerry's being started by two guys named Ben and Jerry.
I like B&J and I like what they do in the community and the world. I like HD because no one makes a dulce de leche like they do but I guess I'm going to have to give that one up, at least til prices stop going crazy. Meanwhile, er, chill?
Chef Tell -- does anyone remember him?
Juliec - an audio flashback! What a hoot! Yes, that is exactly how the man talked. i don't know anything about his actualy "cheffing" - nowadays you tend to know the name/location of every restaurant anyone owns (and when they have 5, do you wonder how much control they actually have? Hmmmm?)
But yes indeed, "salt and a little pebbba" on your vedge-TEB-les. There's a guy who does chocolate every so often on FN who reminds me.
i can't really imagine Henson using him as a model for the Swedish Chef, can anyone?
Ah yeah, Martin' Yan's Yan Can Cook with the great show off chopping technique. Pre-Bam! And far more engaging.
Frugal Gourmet's finest hour was cooking with Elmo. "Saute, saute!" Smith seemed totally outclassed by a little fuzzy guy controlled by a guy lying on the floor behind the cooking island. It was adorable.
Girl Scouts Getting Stingy with Cookies
Prices appear to vary, yeah. I got stung for $4 a box, although I saw $3.50 on eBay, so I assume it was a local attempt to retain more money.. I really DO hate that the troop sees so little but as a former Girl Scout who did her share of cookie-pushing, I always feel like I gotta. I spend years sending mom and dad to work with order forms (you have to be MY age to remember that) and I still love Thin Mints and tend to buy the "heftier" ones, not the 8-to-a-box versions. (I liked the tea cookies, am trying the "dulche de leche" this year).
I try to buy at least some from "real" Scouts, not just the parents It might be agony talking to adults from behind a card table, but I like to at least TRY to get them to make eye contact (easier now that i'm shorter, using a wheelchair).
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
I'm a Connecticut native who visited New York often as a kid. I was there often as an adult but the food nostalgia comes from my childhood. This was for my family the way to celebrate so we'd head there and go to the theater, the ballet, the symphony (Lennie!) and do all the tourist stuff. I'm not a native, though I live with one who still pines for pastrami sammiches, knishes, all those things (they're not common where we live now) but what I crave from New York, besides a Shirley Temple at the Rainbow Room (while mom and dad had whisky sours) is, alas, cheesecake. Plain perfect, nothing in it or on it from Sardi's. Thank you very much. No chocolate, no sauce. Of all the greats that come to mind - the BEST bagels in the world, all the deli meats, the herring, the onion rolls, it's that pure pristine amazing slice of cheesecake for me.
Death of the Girl Scout Cookie?
The bakers take 30% off the top. In reading about this on CNN's website (from March of 2007) I was amused by what the organization claimed that Scouts learned from this "voluntary" activity. The CNN piece states that of the 70 retained, 12 to 17 percent is kept by the local troop. Yikes! That's all?
And um, er where do you live where you get Girl Scouts door-to-door? We haven't seen that in at least 18 years around here. In our city, you buy cookies when a) a scout's mother puts out an email b) a scout's mother leaves an order form on her desk in the office or c) you go shopping and encounter a card table outside the grocery store/discount store etc. staffed by 4 Girl Scouts and a mommy or two (okay once I saw aan adult male. Once.). (I wish they did still come to the door. We don't have a car, so delivery would be so helpful.
Of course i buy them. I was a Girl Scout and there's nothing, like guilt to encourage purchasing something. And I can't imagine life without Thin Mints. Even some of the newer "tea cookies" were okay. Ooooh, cookies....(sorry, did I slobber?)
But sorry Mrs. B, I never learned "salesmanship" from selling GS cookies. And I never learned "responsibility which I believe I already understood. i do think that the latter is a good goal for girls. I do not think "salesmanship" is something I'd want my daughter (if I had one) to acquire as a Scout. I didn't learn "nuttin" from selling cookies (though that was decades past) and think the grandiose explanation offered is plain silly. the spokeswoman claimed that the skills helped girls become leaders later in life thanks to "cookie activities" which apparently included planning, team-building, "speaking up" making decisions, problems solving....and on and on. Wow. Pardon my lifted eyebrow. I think training girls and young women to become saleswomen should be the job of Junior Achievement.
Oh yeah, and my mother was a "cookie captain" at least once. Back when we did go door to door taking orders and delivering boxes when they arrived a few weeks later, we were the staging area for the troop. Cookies here, cookies there. Oy, did we have cookies!
Tofucken, the Vegetarian Turducken, and Other Interesting Meat Marriages
It IS a great great curse. Thanks fr the idea redzerostar!
ToFucken!!!! hit cane on floor, grumble, grumble.
Reminds me of a friend who years ago, on seeing the title of a new fantasy novel, decided that "Dragondrums" would make an excellent curse word.
shrimp?
We've been eating frozen shrimp lately thought we've bought fresh (often already cooked) and while we've done everything from just eating it with cocktail sauce or salsa as juliebugs offers, we've been relying on "add shrimp" to this and it's been great. Most recently we tried a bottled etoufee sauce we got from a big cajun website. We're changing up the proportions next time, but it was simple and tasty. Same thing with packaged jambalaya. Simple stir frying with shrimp, bok choy or spinach (whatever we found at the farmer's market), some garlic, and a light sauce can't be beat. i've never gotten sick from any form of shrimp i've ever eaten (and shrimp is my favorite food) . I don't mean to minimize your fears but I do wonder how common such illnesses really are. ASK the vendor or the grocer or follow the instructions on the package and you should be fine!
Photo of the Day: President-Elect Barack Obama in 1,240 Cupcakes
i really woulda loved to see some red in there - just for more giggles. i did laugh out loud at this and believe that it's NOT politics but hey, a president-elect in CUPCAKES might push some buttons, i guess. Given that it's the biggest news lately, I think it transcends "politics" to create a goofy image in food.
Cupcakes you can believe in?
Election Night Party Food
This west coast Obama household is planning a small "watch the returns" party. i really wanted to come up with something Hawaiian-Indonesian-Kenyan-Kansas-Chicago to reflect the background of Senator Obama but had to stop when my brain showed signs of leaking out my ears!
And yes, this is a definite "swallow before reading" list.
And I decided to go with the feed-a-crowd standard. Pasta (but not spaghetti, too messy) with meat and non-meat sauces, bread (garlic and non, and salad (no arugula but yes, lots of little leaves and spinach).
Remember, vote early and vote often!!!!
Sunday Brunch: Pear, Basil, and Pecorino Toscano Salad
This sound really good to us. Anyone else try it?
Main concern always with pears is ripeness - it's not easy with some pears - they never seem to ripen or get full flavor. i'd love to hit our local Farmer's Market this weekend for pears (and basil if there's any left). this is a nice variation and a way to get me to eat more fruit, which we both should do! (though I do think I can d w/out s&p which every chef in the world seems to believe belongs on every dish. I don't. Every time I watch a cooking show and someone adds salt to something, I cringe. It sure seems unnecessary in lots of things. And it doesn't "bring out the flavor" to me - it just adds saltiness to something that doesn't need it. (Am I alone in this belief?)
Barbie's Celebrity Chef Moment: 'I Can Be TV Chef Playset'
Ken needs to come on more iron Chef or Andrew Zimmer. Wouldn't you just love to see Ken knocking back some sauted bugs or something? Or having to cook geoduck clams (hey, has that been on Iron Chef yet. Should be. Iron Chef, the grossout edition!)
And then we could have Barbie Deen! the refrig full of Miracle Whip, butter, cheese, more butter...
i mean do you LOVE Barbie's refrig here? The cute little "personal" watermelon? Bet she got new boyfriend GI Joe to put it in there for her since she can't exactly bend down to that level.
Hamburger Mary's, a Gay-Friendly Burger Franchise
In what i think of as a quintessential San Francisco experience, I went to the SF Hamburger Mary's many many years ago (26, count 'em!) after attending the first weekend screening of the film "Gandhi". It was my then-partner's birthday and that's what he wanted to do. It was pretty perfect, even factoring in eating cow after seeing that movie. From sublime to ridiculous, sort of. Great food, lovely flamboyance. I'm truly sorry to hear that location no longer exists. I'm not sure i can get my head around it being a franchise now.
Photo of the Day: Duff Goldman's Stack-of-Books Cake
Oh I so adore this. All the more so because EVERY SECRET THING is a truly brilliant novel and yeah yeah, the author is my friend but I'm not that much of a suck-up. Laura will be Guest of Honor at this year's Bouchercon and a couple years back won Maryland Writer of the Year, which I know thrilled her because it was given by librarians, and one of her parents was a librarian.
Risqué Orangina Ads Stir Controversy
Fetish high heels on a pink, what is that, octopus (ok, they're not tall enough for fetish wear, i guess, but ANY spike heels make me wince)? Ick. The bear with the six-pack abs is creepy enough. I so don't want to see the video with the soda exploding. Sexual exploitation to sell crap is offensive. Still. Always. Making it look like orgasm is so unfunny. Yeuch - who wants to drink THAT? (don't answer that - it's rhetorical.) And just the phrase "scantily-clad gazelle" is enough to stop me. i so don't want to go there!
I agree with folks who think that the ad agency was really scraping around the bottom of the idea barrel.
And yes, these might be a big hit at a furry con.
Olympic Gymnast Shawn Johnson in Butter Form: Go USA!
Reminds us of the wonderful time we had at the minnesota State Fair years back. Watcing the butter sculptor sculpting the fair queen and her curt. They sat in a cooled, see-through little studio. there she was, gown, perfect make-up and a parka, pulled down just past her shoulders.
Ah midwest state fairs. Food on a stick and surprises everywhere. We still tell the story about the amazing "seed art" pictures we saw. Truly amazing work - not so much the "Garrison Keillor" but the "sampler" was beautiful. And the seed art "Frida Kahlo" portrait was a knock-out.
What Does Michael Phelps Eat for Breakfast? More Stuff Than You Eat All Day
Oh yeah and Phelps at 6'4", wearing size 14 shoes (also used in the single kayak races later on) seems to use his calories efficiently, don't we think? as Right N points out, look at the results. And look at the man's body. Do you see an unhealthy man? He's not skinny, but he is stream-lined. He's able to swim 8 races in, what, 6 days? Breaking records (some of which he set) in every single race (one was only an olympic record, the other 7 were world records) some won thanks to 3 teammates. It does seem like lots of sugar and carbohydrates, but it clearly fuels his engine.
None of us can compare what we do and how we eat to the regimen of an elite athlete, no matter how active we are, can we? It's just flat out different for them.
Soapy butter
I'm with the "return it IMMEDIATELY" crowd. When you consider how much butter costs nowadays, i would never for a minute accept butter that tasted/smelled of soap. That's disgusting. i don't care what the explanation might be. With butter going at prices like $3.50 and $4.00, it's precious stuff. it needs to be of an expected quality.
But then I do bring things back and i do complain (just sent in an email to an on-line business going "no, I never signed on for your service. I want proof or a refund NOW.")
Paula Deen Is Trying to Kill Us, Part 6: Cheesy Ham and Banana Casserole
Erin's right, it's now officially "classy. I'd suggest that the parsley is the only healthy/wholesome/nutritious element in the whole damn dish (yeah there are bananas but they're all mooshed in with the awful stuff).
The Meat and Chocolate Trend
i just recently found a hilarious blog that tried this trend out--mistakenly with dark chocolate. big no no
Paula Deen Is Trying to Kill Us, Part 6: Cheesy Ham and Banana Casserole
ahahaahah! she is trying to kill us!
Paula Deen Is Trying to Kill Us, Part 4: Bacon, Doughnut, Egg Burger
New York Times had Donut Pudding printed a few weeks ago. Made it twice and pased it around to friends. Made more raspberry jelly for the second batch and doubled the # of donuts for a really large pan. If you decide to make some kind of donut thing, don't use Dunkin Donuts. They don't have enough jelly in them unless you are driving and eating a donut with the other hand. You can order big ones from the Stop & Shop. Frozen dough, sure but they hold a lot of jelly and when you add cream, eggs and sugar. Yum.
Death of the Girl Scout Cookie?
I have as long as i can remember been a fan of girl scout cookies. i had different ways of eating the specific type; samoas in the fridge or even freezer, thin mints, with milk, bite opposite ends of the cookie off just a bit, and suck the milk through the middle...the cookie got soft and milk soaked, and the coating kept it whole, and when you popped it in your mouth and chewed it...WOW, same way for tagalongs...A signifigant part of me is saddened by the thought...but i offer an alternative for interested parties.
Come see what i have been up to in the kitchen. I keep tabs with the newsletter and love it, it gives me brief respite from the day.
Everyone for your consideration, i humbly and thankfully give you
NOMS, Inc. http://www.show-notes.com/chefjohn/noms.htm.
What Does Michael Phelps Eat for Breakfast? More Stuff Than You Eat All Day
okay... i am 13 years old and swim quite a bit in fact... i swim for the CJACs, The Barracuddas, Driftwood, and Ranney School Swim Team, year long. i love training and even though i only way 87 lbs, i still eat about 4,000 calories a day. i am still training for the 2012 olympics because i have beaten 9 Junior Olympics records and gotten golds in every event i traine d for including the 100 Butterfly which takes a lot of calories to swim. Every night before practice you eat tons and tons of emty calories... but you get used to it!!!
'Top Chef Masters' Contestant Line-Up Announced
Some really talented chef's, although lacking in a true representation of the entire country, should produce some great food. But when the likes of Doogie Howser is a judge IT'S OFFICIAL-TOP CHEF HAS JUMPED THE SHARK ! I was a big fan at first but as seasons passed it started to wane with some huge a##holes ( remember Stefan, Hosea and the Italian guy he was so great I forgot his name ) and egotistic neurotics ( like the last woman don't mean to be sexist as there were a number of men that fit here in seasons before ) with a lot of failed execution of dishes by them all too many for a "TOP CHEF". But again Doogie Howser PLEEZE how much did he pay to be a judge. Is he trying to jumpstart his beyond dead career. Isn't he a regular on Hollywood Squares or Nickelodeon or Mickey Mouse Club. Why not me as a judge then as I refuse to eat or even taste any organs and will not hesitate to spit something bad out on the spot. But this is only my opinion pleeze don't take offense if you like it now as everyone has their own opinion and are entitled to it. So enjoy the show or simply don't watch it, the latter being my choice.
Dinner Tonight: Tadka Dal
Anyone in Chicago can find all the Indian ingredients they could possibly want at the many Indian groceries on Devon, between (roughly) Western and Kedzie. They're all considerably cheaper than that Whole Foods! I agree with the comments regarding the amount of fat in the recipe--just a little peanut oil or ghee, and the rest of the flavors will come through much better.
'Top Chef Masters' Contestant Line-Up Announced
I'm weary of 'cheftestants' (ouch) and cooking as show biz. I gave up most of the Food Network long ago because of this trend. I don't consider sitting on my duff watching someone else cook a spectator sport I want to pursue.
'Top Chef Masters' Contestant Line-Up Announced
Haha, sorry guys--consider 'cheftestant' out of the vernacular. =)
'Top Chef Masters' Contestant Line-Up Announced
Jay Rayner is quite well know in the UK. I travel to Europe often and have seen him and his scathing comments many times. I love him and his rapier wit. I'm excited he's on this side of the pond. He will not be star-struck and won't put up with egos.
I like the line-up and am looking forward to a season of balls-to-the-wall cooking...
Not on board with 'cheftestant' either. Let it die here and now...
'Top Chef Masters' Contestant Line-Up Announced
The chefs seem fine (and pretty easily recognized) but WTF with the judges and host??
Death of the Girl Scout Cookie?
I'm a dad of my 10 week old daughter. I'm thinking of the future and looking for something like the girl scouts of america for her to join in the future. I looked at their website and there are more than one tab with the word Cookies. I got the feeling that the whole thing was about cookies. I was very disappointed. I hope they do get rid of cookies. I couldn't find anything about their merit badges, there was very little about hiking/backpacking. At least you don't have to use the word god in the scout law. I assume they allow gays. Good thing she is a girl and not a boy, I'd never want my child to be a member to the boy scouts (anti guy, anti atheist).
Chef Tell -- does anyone remember him?
Oh, yeah! I used to watch him. PM Magazine - gosh, that's another flash back...Matt Lauer hosted.
Chef Tell -- does anyone remember him?
Oh, Chef Tell! Loved him. He was pure corn. So corny. Like the Italian Martin Yan, no?
Chef Tell -- does anyone remember him?
@julliec....wow PM magazine! My family and I used to watch that show every night after dinner. When ever us kids would ask my mom to make something special for dinner she would say, "who do you think I am, Chef Tell?"
Chef Tell -- does anyone remember him?
Gee, I wish some of this rang bells, but he must have fallen into that gap in the space-time continuum where I didn't see much TV.
Chef Tell -- does anyone remember him?
"Very simple, very easy, very good." He was great.
Paula Deen Is Trying to Kill Us, Part 4: Bacon, Doughnut, Egg Burger
Where's the LOVE? Paula didn't make up these recipes they have been around for a while, she is a southern cook who makes southern dishes. Some southern dishes are loaded with butter and lard, that's traditional southern like it or not. It is what it is.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Thank you for participating, and congratulations to our winner: Ldylopes. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagels and cream cheese and just thinking about cheese blintzes makes me want to rush out and get one right now.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Murray's whole wheat bagel with pumpkin cream cheese and dark roast coffee -- yum! Thanks for the giveaway!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagels & cream cheese
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
I miss my bagels!!!! (Hold the lox please.)
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i feel like such a wet blanket but I am tired beyond tired of the trendy "bacon" everything trend, Just as i feel you don't cover good caramel with other things, I don't think you cover bacon with other things. I'm sick of "Bacontinis" (YUCK! bacon beverages sound disgusting, but then, i'm not a martini drinker nor am I a cocktail type - it's yet another trend)
Why can't we just eat food. Bacon is great - if you like it. Plain ol' bacon. And mole? yeah theres a bit of chocolate in it, as are there nuts and seeds. We've made chicken mole and like it but we respect the traditional recipes.
Can we just go back to making food because we like it, not because it's the latest thing?
curmudge, curmudge...