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From Talk

I still remember my first bite of ...

Shrimp consume in a little cafe on the Champs Elysees by the Arc de Triumph. The shrimp shells used for the broth were roasted over almond wood, so an ever so slight taste of almond permeated the dish. It was incredible, a taste I never experienced before, and never forgot (this was almost 10 years ago)! I don't know if it was the warm soup on a cool night, eating in on a famous street in a famous city, or what, but never tasted anything like it again. I have been back to Paris many times since for work, but have never seen that dish again. In a way I am glad, afraid it will not be what my memory remembers!

From Talk

It Doesn't Taste Like Mom's

Seems like just about everything I make is not like Mom's - even down to the simple peanut butter top Mom would make an initial or sailboat drawing done with the tip of the knife. Her's just taste better! My sister, brother, and I don't care about money, what we want bequeithed to us are Mom's macaroni and cheese crock, her Cheese Cake pan, and her Iced Tea pan - we tease her that we want them 'filled' before she goes! What I can make that is just like her's is Chicken Noodle Soup. Now if I can only master her City Chicken, Stuffed Cabbage ... By the way, my most cherished posession is my Grandma's rolling pin, solid maple carved by her father. I use it all the time to roll dough (and can use as a weapon). If only I had a nickle for every pie crust that pin rolled over the past 80 years!

From Talk

Oxymorons

Aarrrgggg! My biggest food pet peeve/oxymoron - tender-crisp vegetables!! Either eat them raw (crisp) or cook them through (tender).

From Talk

What do you miss? (to: expats and others!)

When I lived in France for my job, I desparately missed the all-American backyard burger! They seem to think that a burger was what passed as a burger at McDonald's (which were even a poorer quality than in the US)! Even the restaurants served poor-quality beef. I also missed the quality of meat in general at the local grocery stores. I went to a local grocery store in Behoust France with some collegues from the Netherlands, Spain, and the UK. They were amazed at the quality of the meat at the market. I looked at it and thought in the US we wouldn't even sell it to the jails! I have said it before and I will say it again, you don't appreciate what we have in the US until you have traveled to other countries! However, I have spent a lot of time in Australia - and their grocery stores and meat rock!

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From Talk

I still remember my first bite of ...

Shrimp consume in a little cafe on the Champs Elysees by the Arc de Triumph. The shrimp shells used for the broth were roasted over almond wood, so an ever so slight taste of almond permeated the dish. It was incredible, a taste I never experienced before, and never forgot (this was almost 10 years ago)! I don't know if it was the warm soup on a cool night, eating in on a famous street in a famous city, or what, but never tasted anything like it again. I have been back to Paris many times since for work, but have never seen that dish again. In a way I am glad, afraid it will not be what my memory remembers!

From Talk

It Doesn't Taste Like Mom's

Seems like just about everything I make is not like Mom's - even down to the simple peanut butter top Mom would make an initial or sailboat drawing done with the tip of the knife. Her's just taste better! My sister, brother, and I don't care about money, what we want bequeithed to us are Mom's macaroni and cheese crock, her Cheese Cake pan, and her Iced Tea pan - we tease her that we want them 'filled' before she goes! What I can make that is just like her's is Chicken Noodle Soup. Now if I can only master her City Chicken, Stuffed Cabbage ... By the way, my most cherished posession is my Grandma's rolling pin, solid maple carved by her father. I use it all the time to roll dough (and can use as a weapon). If only I had a nickle for every pie crust that pin rolled over the past 80 years!

From Talk

Oxymorons

Aarrrgggg! My biggest food pet peeve/oxymoron - tender-crisp vegetables!! Either eat them raw (crisp) or cook them through (tender).

From Talk

What do you miss? (to: expats and others!)

When I lived in France for my job, I desparately missed the all-American backyard burger! They seem to think that a burger was what passed as a burger at McDonald's (which were even a poorer quality than in the US)! Even the restaurants served poor-quality beef. I also missed the quality of meat in general at the local grocery stores. I went to a local grocery store in Behoust France with some collegues from the Netherlands, Spain, and the UK. They were amazed at the quality of the meat at the market. I looked at it and thought in the US we wouldn't even sell it to the jails! I have said it before and I will say it again, you don't appreciate what we have in the US until you have traveled to other countries! However, I have spent a lot of time in Australia - and their grocery stores and meat rock!

From Talk

what's your favorite martini....?

Make mine a vodka classic. Vodka, splash of Vermouth (not poured in the glass, swished, and dumped), and stirred with an olive. To me, anything other than either gin or vodka and vermouth is NOT a martini, it is just a cocktail poured in a martini glass!

From Talk

What to do for dinner...

I agree with the simple approach. Homemade pasta and great sausage, do not need 'dressing' up, let them stand alone and enjoy their simplicity, I would saute with some chicken broth and spinach.

From Talk

Eastern Market in Detroit

I live in the 'burbs (East Side) but used to work at the Ren Cen and we would go to the Eastern Market for lunch and to browse, have also been several times on Flower Day. Your best bet is to just browse. If you are looking for meat or seafood, there are some really good purveyors there, we are talking 'old time' butchers and fish mongers (family places that go back decades and decades) who are very approachable and will not only cut specific cuts of meat, but will tell how to cook them. Ask fish mongers what is the best that day. Make sure to ask to smell the seafood/fish, they will see you as 'serious' - don't know why some people are afraid to do this, of course this being 'Serious Eats,' I am sure no one here is afraid to! Some of the guys look/seem gruff but they really know their business! There are several unique little shops to look around in. I personally always stop at Rocky Peanut or Stroh's Ice Cream. On Gratiot (right before Historic Trinity Luthern and Brewery Park) is People's Restaurant Supply. The BEST restaurant supply house, period. I could spend hours in that place and you won't believe the deals. With Michael Symon there, I'm sure parking will be a challenge. Let me know if you would like suggestions and I will do my best to help you.

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