Serious Eats - seriouseats.com

still the sprouts

thanks to janaatwg for the enlightening info! I believe in scientific facts too :) well, janaatg, can you help me answer this question: my mom cracked an egg with the egg white part a neonish yellow!!!??? we didn't eat it because it looked kinda toxic...

Trader Joe's flour tortillas and breads taste better than supermarket brands because they don't add in dough conditioners, which add a funny taste and smell (you can actually smell it). Most deli wraps have that unpleasant "doughy" taste as well. I wish restaurants and delis would make their wraps from fresh tortillas that don't have any additives in them. They taste so much better, fresher that way.

Brownies yum yum yum!

All I need is a good mustard and a good dark rye from a bakery

chocolate gelato or nutella!

my favorite brunch food...is probably any salad bar where I can pick whatever I want to eat, from eggs to corn fritters :)

I think chipotle meatballs sound quite delicious! That's what I'll make if I don't win a turkey :)

Pancakes and scrambled eggs!

Brunch at Nan Bei He in Flushing...soy milk soup and flaky savory pastries

A packet of Japanese smoked tuna shavings (Bonito) for meaty, smokey, instant flavor. I add it to salads, soups, rice, and pasta.