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From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

thanks to janaatwg for the enlightening info! I believe in scientific facts too :) well, janaatg, can you help me answer this question: my mom cracked an egg with the egg white part a neonish yellow!!!??? we didn't eat it because it looked kinda toxic...

From Serious Eats

54 Miso Soup Variations

My host mom in Ehime prefecture would add sliced onions in the miso soup she makes for breakfast. Ever since I came back home, I've been doing the same, plus pumpkin sometimes too. The onions in miso soup is truly delicious.

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From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

thanks to janaatwg for the enlightening info! I believe in scientific facts too :) well, janaatg, can you help me answer this question: my mom cracked an egg with the egg white part a neonish yellow!!!??? we didn't eat it because it looked kinda toxic...

From Serious Eats

54 Miso Soup Variations

My host mom in Ehime prefecture would add sliced onions in the miso soup she makes for breakfast. Ever since I came back home, I've been doing the same, plus pumpkin sometimes too. The onions in miso soup is truly delicious.

From Serious Eats

Trader Jose's Organic Rounds Place First in Flour-Tortilla Taste Test

Trader Joe's flour tortillas and breads taste better than supermarket brands because they don't add in dough conditioners, which add a funny taste and smell (you can actually smell it). Most deli wraps have that unpleasant "doughy" taste as well. I wish restaurants and delis would make their wraps from fresh tortillas that don't have any additives in them. They taste so much better, fresher that way.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

In New York City, I really like Dinosaur's BBQ and their sides :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

So far as a BBQ newbie...I quite like Dinosaur's. But going to Kansas City in a few weeks and I will probably taste new levels of BBQ beauty.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

the ham sandwich gotta start on a good slice of bread- something like fresh rye from the russian deli. supermarket bread in plastic tends to be too salty and have a strange taste/smell due to the "dough conditioner" they put in it to keep it soft. and mustard on one side, and mayo on the other :)

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

my favorite brunch food...is probably any salad bar where I can pick whatever I want to eat, from eggs to corn fritters :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I think chipotle meatballs sound quite delicious! That's what I'll make if I don't win a turkey :)

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Brunch at Nan Bei He in Flushing...soy milk soup and flaky savory pastries

From Serious Eats

Win Two Passes to the Big Apple Barbecue Party

I've been to Dinosaurs twice, and I loved the ribs there. And the mac & cheese.

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

A packet of Japanese smoked tuna shavings (Bonito) for meaty, smokey, instant flavor. I add it to salads, soups, rice, and pasta.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

This is pretty messed. Unless its normal to have two yokes like that, then its probably a case of genetic mutation by the egg farm companies that went wrong.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Mike Sula, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'll go with the Pumpkin Pie Brulee today. (But I'm still planning on making the Brussels Sprouts & Bacon)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i like the looks of the brussels sprouts gratin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Dorie Greenspan's Holiday Cake. To have 3 hours after dinner with a nice glass of something bubbly. (Probably Alka-Seltzer)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's Cranberry Relish with Orange and Ginger sounds EXACTLY like the cranberry orange relish my mom used to make, except that she added pecans and made hers using an old-fashioned meat grinder (the kind you clamp to a counter top) instead of a food processor. I still make it every year!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I just made the scalloped yukon gold and sweet potatoe gratin for a work potluck....and will be making it again for Thanksgiving.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed brussels sprouts with bacon and some walnuts tossed in, is still my
choice.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The classic menu just sounds perfect, I can even smell the Turkey cooking now. I'm not so sure about the pumpkin pudding pie but as long as the rest of the meal goes as planned I'm sure it would be wonderful.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Chocolate peanut butter mousse pie. I would *so* make that if I could skip the pumpkin and apple pies (which I can't.) Le sigh.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would try your pumpkin cheesecake... YUMM!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The peanut butter chocolate mousse pie sounds amazing. I'm imagining a Reese's peanut butter cup converted into pie form!!

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