owner of a pizza counter at the Northside Market in Fredericton NB. we do a ny/italian Hybrid and we cook it on a grill. I am on a mission to open a pizza truck then a pie/slice takeout and perfect my pies to be NYC quality.
@scott123 Thank you so much. We are set up at a Farmers Market and only sell 9-10 inch pies. Just got a warmer and I want to be as authentic as possible for slice size etc.
That should read I regrettably only *have* ever had
Thanks for this article. May not be the best pizza in town but nonetheless interesting.