Serious Eats - seriouseats.com

That sundae might as well come with a little american flag sticking out.

You had me at duck fat and bacon mayonnaise.

I really hate it when there are such glaring omissions from the menu. I'm not a fan of bbq sauce on my burger either - the smokiness overwhelms the burger. If I feel like a little smoke flavor I add bacon, it's just right. Good review

I don't think adding spices and herbs qualifies as meatloaf. When people add egg and/or breadcrumbs to the ground beef, that's when I call them meatloaf sandwiches instead of burgers.

I just want to say that after learning a lot about burgers over the past year of reading aht, I glanced at the pictures and knew the bun was bad before I read it. I feel proud of myself :D

SE tests/experiments are my favorite thing about the site, and I love that they seem to be coming more often. I think that for ~$100 this is a fair deal. I know for a fact that this would do a better job than my electric oven, and it looks like a lot more fun too. I love that little thermometer gun, can someone recommend one?

Thanks for the reviews, I love the round-up ones like this. Popcorn isn't too hard to make at home but darn if even getting a pot out is too much sometimes after a long day. I would *love* to see a round-up review on microwaveable pork rinds - the low-carb answer to popcorn, and a truly tasty snack.

I love crispy pepperoni so much that it alone can rescue an otherwise bad pizza. If I see crispy pepperoni - I'm good to go.

Going to try this tomorrow, thanks

McD's fries are always too crispy. I like my fries thick, soft and slightly soggy.

When a person joins SE:Talk and then uses their first 2 posts to start threads about their blog/facebook, that is looked down upon. Spend a few weeks posting in other threads, without starting new ones and without linking your blog/facebook.

2 pieces of wheat toast, slathered with peanut butter, with a couple eggs worth of scrambled eggs in the middle.