Have you ever had watermelon in a savory way? It works beautifully as the star of a salad. Part of the Kitchen Play progressive party!
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Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachios and watercress.
Tender red potatoes dressed in a refreshing Italian salsa verde (mainly herbs, garlic, and olive oil).
Baked (not fried) sweet potato doughnuts tossed in cinnamon sugar.
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