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fgouveia

  • Favorite foods: Pizza, pie, seafood, chocolate, pasta
  • Last bite on earth: Lobster Roll from Lindsey's in Buzzard's Bay, Mass

Maintaining a sourdough starter

Go to breadtopia and they will give you a quick tutorial on starter maintenance. If you are going to bake daily with the starter you need to feed it daily. If you are only going to bake sparingly you can put in the fridge after you feed it and re-activate the day before with a feeding.

Cacoila (Portuguese pork butt)

The Food Lab: How to Roast Fall and Winter Vegetables

You can roast vegetables the easy way: just toss everything with oil, throw them on a rimmed baking sheet, and roast in a hot oven until tender. I do that often when I'm not feeling up to specialized treatment. But to get the most out of your roasted vegetables, it helps to understand each one's special characteristics. What they are, where you want them to go, and how to take them there. More