Serious Eats: Feisty Foodie's Profile

we actually went out the night before. it's our traditional "faux new year's eve". calmer and easier to get a good reservation. had a lovely meal at the Waverly Inn. Food wasn't quite as good as I had hoped, but I'll go back.

cynyc at 10:25PM on 01/01/07

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

Flatbush Farms, Brooklyn

Drhow at 2:39PM on 12/31/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

sorry, just realised I chastised the wrong Adam! silly girl. Happy New Year!

Ann at 11:43AM on 12/31/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

L-Impero-yum!

guttergour at 6:40AM on 12/29/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

My husband and I are planning on going to Ici in Clinton Hill. Haven't been there yet but hear great things so it seems like a good time to try.

Dahlia at 10:16AM on 12/28/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

We're cooking a super luxe dinner with friends: venison loin with perigueux sauce, savory mushroom bread pudding and fig tart for dessert and lots of wine, champers and good conversation.

And dangitall Adam! You live in Brooklyn now... get thee to the Park and watch the fireworks, they're absolutely AMAZING!!! You can basically get right underneath them. It's truly awe inspiring.

Ann at 9:48AM on 12/28/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

I'll be at the second seating (9pm) at Blue Hill at Stone Barns. Very much looking forward to it.

dkstar1 at 5:49PM on 12/27/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

Livetotravel: Thanks for the reminder on Applewood. I'll call to see if they still have seats. (Somehow I doubt it.) Sounds like a nice choice. Would be nice to have a good meal before sitting home and watching DVDs. (Yes: This year I'm being a lame homebody with the gf.)

Adam Kuban at 4:53PM on 12/27/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

I was going to go to the enotecca in del posto, which if it isn't jacking up the prices for new year's eve, has an incredible $41 prix fixe 4 course meal ($59 with wine pairings for each course), but Vicky (my wife) now says we are making fondue for some friends.

Ed Levine at 4:30PM on 12/27/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

Nowhere. I have to hop on a plane the next morning to Tampa. Gah!

jperlow at 2:37PM on 12/27/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

Yes--going to Crispo in Manhattan. It's delicious, on the next block, and no fixed menu.

Lucia at 2:20PM on 12/27/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

My wife and I are going to Applewood in Park Slope, Brooklyn, which has become are regular dining spot in the neighborhood. We'll be at an "early seating" which is $85 per person and includes a three-course menu,
complete with wine pairings for each course.

Livetotravel at 2:17PM on 12/27/06

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

Going out to a friend's restaurant, Teatro, with six of my nearest and dearest. Good food, dancing next door - it's in Toronto and tickets - $50 - have to be secured before the event...so it's not last minute but I think there are still tickets available for the first seating.

t.o. grrl at 12:28PM on 12/27/06

From Serious Eats

A Toast from Serious Eats

Are you picking your nose in that photo?!

p.mousse at 9:59PM on 12/06/06

From Serious Eats

A Toast from Serious Eats

Japanese people love your site!

Noreen at 1:50AM on 12/06/06

From Serious Eats

A Toast from Serious Eats

[Applause] I really like the site. Peace and cheers!

Kelly@dietFacts.com at 6:02PM on 12/05/06

From Serious Eats

A Toast from Serious Eats

Any excuse to break out the bubbly is welcome to me; but this site - well, I'll break out the Dom Perignon (as soon as my last baby comes home from college for the holidays, he'd kill me not sharing!). I'm wishing you bon chance, but I don't think you'll need it. The design is very, very good - attractive in a business-y way, and the content holds much promise.

What should I serve with that champagne? I'm thinking pumpernickel diamonds with a thin smear of very thick sour cream and a few grains of caviar?

dksbook at 10:55AM on 12/05/06

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