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I moved to pittsburgh 2 years ago and as a vegetarian, haven't always had the most exciting choices when dining out. For the first time in a long time, my own (retched) cooking has been more exciting. I know I can't compare it to New York, but either I need vegetarian suggestions or the city has an need and opening for this corner of the market.
Anyway some friends dragged me out this week to a bar/lounge called the Firehouse for a cocktail and appetizers and I was very excited by my options on the menu. I wasn't stuck with grilled cheese, a salad, or a veggie patty. The menu was tapas style, but I would have to say some of the best food in the city ( and a beautiful, extensive wine list to boot).