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We went to Maui and my son had to stop and get his fix every single day that we were there along with Po'ke. We have made this musubi and we added thinly sliced avocado and egg omlet cut to size and ate it like that.......It was superlicious............

now my memory is coming back. i tried to imitate the hawaiin garlic shrimp plate and i may be close. if you have any suggestions, please let me know, thanks

http://howtomatic.com/category/cooking/4-garlic-shrimp-recipe

I was taught this trick by my Exec Chef years ago. People are still amazed when I show them how easy it is.

Thank you SO much for this article! Having never had one, I enjoyed your story helping me define this jumbo mysterious citrus fruit. Shortly after reading this, I saw a pomelo in Whole Foods. The peeling of the fruit can be a bit laborious, but is worth every bit! The way the juice was misting from the fruit's pith as I peeled it, the scent with which it filled the apt. (even unpeeled, it's pretty yummy scented!) & the light citrusy flavor was amazing! I bought another 1 the next time I went to Whole Foods. For now on when I see this delicious fruit, there will always be 1 in my bag to take hm.!!! Thx SO much!

Oh, we get it all right. Beyond *offal* mystery meat likely to be literally swept off the factory floor, (is there anyone who hasn't yet seen that USDA video on slaughterhouses?) forced upon trusting islanders by the military industrial complex that took over their islands. Just because some company hired chemists to create an addicting concoction of flavors to mask highly questionable 'food' doesn't make it something you want to put in your body. That's what we 'get'.

After eating a few cans worth of Spam musubi (they're too easy to make!) it did start to wear me down, but the first few were AWESOME!!!

Man I wanna go to Hawaii so badly.

To JeremyPB; 100 miles north of SD sounds like you are probably in L.A. I too am from San Diego, North County actually, and am now in L.A as well. You may already know about it, but if you are looking for fish tacos up here, try Tacos Baja Ensenada. IMO, better than anything SD had when I lived there. Might be worth a shot. A bit divey, but many swear by their cuisine.

http://www.tacosbaja.com/home.html

what don't you get? It seems like regular sudoku but pictures instead of numbers,right? You can do it!!!!!!

http://organicandnaturalmom.blogspot.com/

Unfortunately, I was just prescribed Vytorin yesterday, so I can't eat the two grapefruit I bought on Sunday.

I think that durian far surpass grapefruit as being the most untasty and difficult fruit, any day. They're covered in spikes!

I think that the judgments are rather subjective... especially for the taste axis. I would easily put bananas higher, and both apples lower... still that's just me.

Oh yeah FeedMe mentioned pomeloes. They really are sweeter, and juicier than grapefruits. There's some folk wisdom around our place though that advises not eating too much pomelo at one seating (gastrointestinal distress, maybe?).

Adam and Ed, have you tasted the Cara navel oranges that have been at Fairway and other local markets recently? It's a very juicy, very sweet navel orange with a reddish fruit and just the slightest hint of grapefruitiness.

I had to give up grapefruits and their juice when I went on lipitor a couple of years ago. I used to have one or the other or both every day, so these are a nice substitute. Even a GF hater like you might like them, Adam, although I still wonder if you've ever had a really good GF.

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A very expensive meal at a sushi bar... or a can of Campbell's Cream of Mushroom soup. Guess which one I usually eat?