Recent Comments

From Serious Eats

Meet & Eat: Chef Matt Jennings, of Farmstead and La Laiterie in Providence, Rhode Island

La Laiterie is my favorite restaurant in Providence, hands down. The macaroni and cheese is out of this world!

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Recent Posts

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Recent Polls

From Serious Eats: New York

Krystal answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

Krystal answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats

Krystal answered "I buy from different sources now, like local farmers' markets" to Are You Eating Fewer Eggs

From Serious Eats: New York

Krystal answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

Recent Quizzes

From Serious Eats

Krystal got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Krystal got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

See more polls and quizzes by Krystal »

Recent Comments

From Serious Eats

Meet & Eat: Chef Matt Jennings, of Farmstead and La Laiterie in Providence, Rhode Island

La Laiterie is my favorite restaurant in Providence, hands down. The macaroni and cheese is out of this world!

From Serious Eats

Poll: How Do You Like Your Eggs?

Egg white omelet with spinach, mushrooms, tomatoes, and fat free feta.

From Serious Eats: New York

What Are the Must-Eats in Your City?

In Cleveland, we would definitely need to go to the West Side Market for lunch and a Michael Symon spot (likely Lola or Lolita) for dinner!

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

I have three: snickerdoodles, oatmeal raisin, and ricotta.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Homemade mashed potatoes topped with cheese sauce!

From Serious Eats

Cook the Book: The Southern Italian Table

Whole wheat pasta with olive oil, smashed garlic, spinach, chicken, and fresh Parmesan cheese.

From Serious Eats

Cook the Book: Pumpkin Baking

I like to keep it simple with a nice warm bowl of pumpkin oatmeal in the morning! Just a bit of pumpkin, some sweetener, cinnamon, and nutmeg. Simple, yet delicious.

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Recent Posts

Krystal hasn't written a post yet.

Recent Favorites

Krystal hasn't favorited a post yet.

Polls

From Serious Eats: New York

Krystal answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

Krystal answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats

Krystal answered "I buy from different sources now, like local farmers' markets" to Are You Eating Fewer Eggs

From Serious Eats: New York

Krystal answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Sweets

Krystal answered "Vanilla" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

Krystal answered "I don't eat Pop-Tarts" to Do you toast your Pop-Tarts?

From Serious Eats

Krystal answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?

From Serious Eats

Krystal answered "Cheddar" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Serious Eats

Krystal answered "Ham" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

Krystal answered "Scrambled Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats

Krystal answered "Bagel" to What's Your Favorite Bread for a Breakfast Sandwich?

From Slice

Krystal answered "Way!" to Dessert Pizza: Way or No Way?

From Serious Eats

Krystal answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

From Slice

Krystal answered "Salad" to Do you order sides with your pizza (and if so, what?)

From Slice

Krystal answered "I don't! Why mess with a good thing?" to What seasonings do you shake on your slices?

From Serious Eats

Krystal answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

Krystal answered "Other (feel free to share in the comments)" to How do you like your eggs?

From Slice

Krystal answered "I like my crust nekkid and eat it plain" to Do you eat and/or dip your pizza crusts?

From Slice

Krystal answered "Yes! Love 'em!" to Do you do white pies?

From Serious Eats

Krystal answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?

See more polls by Krystal »

Quizzes

From Serious Eats

Krystal got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Krystal got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

See more quizzes by Krystal »

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