Serious Eats - seriouseats.com

@FattyMelt: There are plenty of actual burgers on the site, including the very, very meaty beast you borrowed your screen name from. In addition burgers themselves, AHT celebrates the culture of the hamburger, including stupid burger-shaped cakes, burger beds, and all that jazz. Just as a burger comprises bun and beef, so too is AHT more than a sum of its parts. All-burger-only-burger would get dull.

I've tried 4 out of the top 5 burgers on this list and in my opinion its all wrong. The so called "#1" burger in texas shouldn't be in the top ten, maybe even twenty! It's found in an up tight, swanky wine bar ( The Grape) were i felt self-conscious about diving into a hamburger and thought i should be cutting it up into small pieces with my fork and knife. Other than the tightly squeezed tables and the uncomfortable vibe the burger leaves alot to be desired. Especially for $13!!! Now the #3 burger, thats a whole different story! The Alamo Springs Cafe'. This struck out in the middle of nowhere country cafe' is very laid back and even more welcoming! Yes very hard to find being 10-15 miles off the main road and away from town but once you get there you feel right at home from the very beginning. Now to the burger, from the first bite to the last, the flavor and the juiciness of the meat will keep you longing for another bite. The huge beef patty is grilled to perfection. The outside is slightly charred to give it a crispy but not burnt taste while keeping the middle very moist and juicy. The meat sits on a bed of grilled diced green chiles that adds a unique and delicious taste. Topped with cheese, lettuce, grilled onions, and freshly sliced avocados gives a perfect compliment to the even more perfect meat. All on a jalapeno cheese bun that ever gets soggy and has amazing taste and texture in its self. Once you pick this burger up and have a bite you'll never want to put it down. Trust me that is exactly what happened to me. And i didn't until it was gone! Even if you are full after its gone, you will consider ordering another one just to have one more taste!!! Take the drive to Fredericksburg and have this burger! This will be the burger that i will compare all the others to, probably for the rest of my life!!!

Gourmet.com received written approval from CB to run this piece? I DOUBT IT. I know Chris personally & I feel this is mildly funny but it's not Chris Bianco... some of this slander may have been him in a rushed moment, baring witness to men with a ruler measuring a few of the hundreds of pizzas he makes himself each night. When you read other articles featuring Chris for the chef he truly is, you find his wisdom has nothing to do with an F-bomb. Out of respect for Chris Bianco, I say remove this F-bomb piece unless he wants it posted...

I am very surprised Casino El Camino didn't make it considering it's one of the best in the world and they're only looking at one (albeit one large) state.

To take this to yet another level, behold these creations. No es bueno.

They have all kinds of french fry pizzas among the other things that will really make you fat on the boardwalk in Atlantic City...

I've finally found a reason to order an Octo-Dog cutter.

OctoDog and french fry pizza. Just brilliant.

This creation is just not right? I don't think so...Actually since I was kid I had this kind of food combination.
It worked and still working in Italy and other european countries.
It's very common fried dish in Naples. I had at least one a week when I was studing there.
I'm native Italin (near Naples) and trust me it is very good.

Anyway, go there and try it...and if you don't like they have many other pizzas to chose from and fresh hot food to try.

This place "REGINELLA" will rock. Good location...Good decor...and over it... good food...(Bravo to: Costantino Carmelo & Gino).

Scalloped potatoes, bacon and cream (on top of tom/mozz) is a popular topping combination in northern France, although the bacon is smoked back bacon and not the crispy rashers we know. I think it's inspired by the Alsatian flammekueche/tarte flambee.

When I was an exchange student in Dijon, I tried the pizza bourguignonne (Burgundy pizza), which included the classic foods ("produits du terroir") of Burgundy as toppings, i.e. escargots and parsleyed ham terrine. Yum!

haha This is too funny. Mad props for taking one for the team and trying this bad boy out.

@santoslhalper: I've had mashed potato, too. And processed sausage. I think the combo of the two here was way too much, though. The fries and crust make it a total starch bomb, and the hot dogs are very salty. Admittedly, I didn't have this slice as it's normally prepared. They usually make a special pie (sans sauce), but they didn't have one out so they just topped a slice with fries and a dog. I'm not sure if the amount of cheese on this thing was absolutely indicative of what the usual special pie has, but on this slice it was very, very cheese-heavy. Given the amount of cheese on a plain slice, though (mega cheesy), I'm guessing the made-as-usual special hot dog pie here is just as cheese-heavy as my made-on-the-fly special frydog slice.

i just puked in my mouth,.

I've made a cottage fries and hamburger pizza many times. That was actually very good.

I've also made a hot dog pizza. Also very good.

But I've never had a hot dog and fries pizza.