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Cook the Book: 'Ten'

I have a shameful secret. I am addicted to "Good N Plenty" candy. I have it hidden around the house, at my office and even the glove compartment of my car. I can go weeks with ot eating some but went this urge hits me...I have to eat it! it is very embarrassing to be eating this candy like a kid because I am a 50 years old woman. My whole family laughs about it.

From Serious Eats

Cook the Book: The Essence of Chocolate

French Chocolate Mousse when I was at school in Paris in the 1980's.

teraustin@mindspring.com

From Serious Eats

Cook the Book: 'The Great Wings Book'

I always make homemade cornbread with a side of honey butter for the game. I like really hot spicy wings too. Can't wait for the superbowl this year.

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From Serious Eats

Cook the Book: 'Ten'

I have a shameful secret. I am addicted to "Good N Plenty" candy. I have it hidden around the house, at my office and even the glove compartment of my car. I can go weeks with ot eating some but went this urge hits me...I have to eat it! it is very embarrassing to be eating this candy like a kid because I am a 50 years old woman. My whole family laughs about it.

From Serious Eats

Cook the Book: The Essence of Chocolate

French Chocolate Mousse when I was at school in Paris in the 1980's.

teraustin@mindspring.com

From Serious Eats

Cook the Book: 'The Great Wings Book'

I always make homemade cornbread with a side of honey butter for the game. I like really hot spicy wings too. Can't wait for the superbowl this year.

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Kourabiedes-Greek Butter Almond Cookies-are my favorite!

teraustin@mindspring.com

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Try some brand new recipes and get out of my cooking rut. I already tried a new soup and it came out fantastic!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My sweet late mother loved BLT sandwiches and I can still see her face smiling when she waited for her sandwich to be made at her local coffee shop. It was the only thing she ordered. Now it is my favorite sandwich!
teraustin@mindspring.com

From Serious Eats

Cook the Book: Jamie at Home

I like to make sauerkraut with pork cutlets and Strasbourg sausages. I serve it with boiled potatoes like my mother did.
teraustin@mindspring.com

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Mydinner party for my parents 50th anniversary. With my dear husband's help we made 3 huge roast turkeys and all the fixings for 75 people. It was organized and fun. People are still talking about that special party. My Mom and Dad just glowed the entire night.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

In Southern California I always go to "The Bear Pit" in Mission Hills for some seriously great ribs. They also make garlic bread and coleslaw that is out of this world!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Matza brie with sour creme and homemade applesauce. A good cup of joe to go with it.

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