Recent Comments

From Recipes

Homemade Vegan Kimchi

Actually the kimchi I grew up on, Joe Kim, is vegan. I noticed that kimchis bottle in the U.S. tend be vegan.

From Serious Eats

The Vegan Experience, Day 10: Surprise! 7 Foods You Thought Were Vegan!

Yes, you definitely have to read labels. You can't even trust Whole Foods for knowing what's vegan. They once labeled a blueberry muffin "vegan" when it had honey and eggs. I don't know if it's possible to be a vegan and illiterate!

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Recent Polls

From Serious Eats

Fatfudge answered "Other (write in below!)" to What type of turkey are you cooking for Thanksgiving?

From Serious Eats: New York

Fatfudge answered "At someone else's house" to Where Are You Eating Thanksgiving?

From A Hamburger Today

Fatfudge answered "In the middle; don't love or hate them." to Do You Like Chili Burgers?

From Serious Eats: New York

Fatfudge answered "I don't drink." to Do You Drink at Brunch?

Recent Quizzes

From Serious Eats

Fatfudge got 75% correct on How Much Do You Know About Vegan Substitutes?

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Recent Comments

From Recipes

Homemade Vegan Kimchi

Actually the kimchi I grew up on, Joe Kim, is vegan. I noticed that kimchis bottle in the U.S. tend be vegan.

From Serious Eats

The Vegan Experience, Day 10: Surprise! 7 Foods You Thought Were Vegan!

Yes, you definitely have to read labels. You can't even trust Whole Foods for knowing what's vegan. They once labeled a blueberry muffin "vegan" when it had honey and eggs. I don't know if it's possible to be a vegan and illiterate!

From Serious Eats: New York

Exceptional Shojin-ryori at Kajitsu in the East Village

Maybe Anthony Bourdain should dine there and see how good a vegan meal can be.

From Serious Eats

The Vegan Experience, Day 3: I'll Have That Without [X] Please

You think that trying to get a vegan meal in restaurant is tough? How about being a RAW vegan! "YES", I wind eating a green salad with no dressing and NO I do not eat out often.

From Serious Eats

Grocery Girl: Salad Bars Make Me Happy

Doesn't your Whole Foods drop their food bar prices (from $7.99lb to $5.99/lb) on Wednesday? That's the only time I will ever get anything from there.

From Serious Eats

An Inside Look at a Halal Slaughterhouse

I was at a Middle Eastern market once and the buther brought out a lamb's head for a customer to inspect--an entire lamb's head intact. Fur, eyeballs, tongue hagging out etc. Made me sick.

From Sweets

Cake Bites from Baskin-Robbins

I always had those cakes! They were hard and they tasted like they were made from a cake mix

From Recipes

From the Blender: Purple Superfoods Smoothie

A suggestion: Please consider providing nutritional data when you have healthy recipes.

Thanks!

From Sweets

Candy a Day: Goldenberg's Peanut Chews

I never heard of them until I went vegan. They're good, but I don't eat them very often because they're not always easy to find and they're made with hydrogenated fat.

From Sweets

The Food Lab's Apple Pie, Part 1: What Are the Best Apples for Pie?

I always suspected that Braeburns might make a good apple pie. Everyone (including the know-it-all Cooks Illustrated) keep insisting that Granny Smiths are the best apple for pie. I hate Granny Smiths!

From Serious Eats

What's Up with Peanut Skins?

I like them on. I'm too lazy to take off the skins.

From Serious Eats

The Nasty Bits: Yak Tongue

How come cow's tongue looks like a a tongue and yak's tongue looks like a .....

From Serious Eats

Cereal Eats: Grape Nuts, Neither A Grape Nor a Nut—Discuss

I love them, but don't eat it. They have too many calories and it's impossible to floss your teeth after eating them.

From Sweets

Candy A Day: Mary Janes

Is it any coincidence that Necco makes them. They probably make THE worst candy ever created: Necco wafers.

From A Hamburger Today

Portland, OR: 'Paleolithic' Burgers at Dick's Kitchen Should Have Stayed in the Stone Age

"The boar was expectedly gamey, with a pronounced funkiness that instantly put me off"

Maybe it was road kill.

From Recipes

Applesauce Pie

It would had been nice to have seen what the inside of the pie looked like.

From Sweets

10 Oatmeal Cookie Recipes We Love

I've tried plenty of Oatmeal cookies recipes and the Quaker Oats recipe is still the best.

From Drinks

Drinking the Bottom Shelf: DeKuyper Fruit-Flavored Things

I don't drink, but I thought it would be good for baking.

From Slice

Poll: How Do You Remember School Cafeteria Pizza?

If you can call a piece of wonder breadish crust, topped with ground beef, catsup sweet tomato sauce and American cheese "pizza".

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats

Fatfudge answered "Other (write in below!)" to What type of turkey are you cooking for Thanksgiving?

From Serious Eats: New York

Fatfudge answered "At someone else's house" to Where Are You Eating Thanksgiving?

From A Hamburger Today

Fatfudge answered "In the middle; don't love or hate them." to Do You Like Chili Burgers?

From Serious Eats: New York

Fatfudge answered "I don't drink." to Do You Drink at Brunch?

From Slice

Fatfudge answered "More than a year. (Please explain why you're even visiting Slice again?)" to What's the longest you've gone without eating pizza?

From Serious Eats

Fatfudge answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

From Serious Eats: New York

Fatfudge answered "No, I'm not interested. " to Did You Watch the Nathan's Annual Hot Dog Eating Contest?

From Serious Eats

Fatfudge answered "Charred to a coal finish!" to How do you like your toast done?

From Serious Eats

Fatfudge answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

Fatfudge answered "Ratatouille" to What's Your Favorite Food Movie?

From Slice

Fatfudge answered "One slice" to How many slices in a pizza lunch?

See more polls by Fatfudge »

Quizzes

From Serious Eats

Fatfudge got 75% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by Fatfudge »

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