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Hey guys!
Happy Mother's Day. :)
Is there a way to 'subscribe' to individual threads, so you get notified when there are new comments posted to that topic?
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The Ten Most Recent Posts By FastFoodCritic
Free Iced-Coffee and Chicken Sandwiches
Hello everyone! :)
Dunkin Donuts is giving away FREE 16 ounce Iced Coffee from 10a.m. to 10p.m. on Thursday, May 15th.
On the SAME DAY -- McDonald's is giving away FREE Chicken Biscuits from 7:00 a.m. to 10:30 a.m. and FREE Chicken Sandwiches from 10:30 a.m. to 7:00 p.m. These are the same "Souther Style" Chicken Sandwich that Adam and crew recently reviewed here on SE.
That's Serious Free Eats. :)
Food Photography: Affordable Camera?
Hello everyone!
Can anyone suggest or recommend and specific models of affordable digital cameras, that will be used primarily for food photography, close-ups, etc.
Thank you very much. :)
The Ten Most Recent Comments By FastFoodCritic
Squirrel: The Eco-Friendly Meat du Jour?
It seems our quest and desire for different types of meat never ends.
We're eating the squirrels now.
Humans are lucky there are so many different animal species on the planet, otherwise we'd probably be eating each other.
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Hmmm... Hey "Guys" followed by Happy "Mother's" Day...
What's wrong with this picture? lol
Individually Wrapped Cashew Is Full of Fail
Turns out that "culinary abortions" are about as funny as surgical abortions.
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Ohhhh my.... now THAT was certainly "ouch inducing".
Manhattan: Spitzer's Corner
It appears the newest member of AHT has the thick-skin needed for taking criticism, and the professionalism to respond with a polite explanation. Good stuff. Nobody got hurt, or anything. ;)
But hey, I can't see that autopsy photo, says it's "private". Do I need to join a group in FLICKR?
Sunday Supper: Quick Beef Stew
Banyourassville.
Ahh yes, located just north of the small town Dontevercomeback.
Nice recipe Adam. Thanks for sharing. Sorry you're so far away from Mom, but I'm sure she'll get a kick out of seeing her recipe posted on the site!
Happy Mother's Day to all the Moms at Serious Eats.
Started a food blog... of sorts :)
"This bar was like getting dragged face-down through an entire thicket of aggressive blueberries."
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Hehehe.... MMmmmmmm... blueberries! :)
Started a food blog... of sorts :)
Hello Sarah! :)
I got there -- and instead of just looking and leaving, I ended up staying for about 20 minutes and reading several different posts/articles. That's a GOOD sign. You write well, and it's a pleasure to hear what you have to say.
The site is nice and clean, easy to navigate. The design is simple, modern. All good things, imho.
I noticed some of the little images for the different sources under the posts(Digg, Stumble, etc) are not displaying for me, instead just an empty little white box. I'm not sure if that's my browser, or if something is wrong on the site.
Manhattan: Spitzer's Corner
A great read Nick. You have made an immediate impact on AHT since joining. Adam sure knows how to pick'em, and must be very proud.
By the way....
esoteric
austere
tyranny
disingenuous
succulence
svelte
imbue
obfuscation
.... all in the same review, and used so naturally, not forced.
I'm impressed and I'm taking notes! :)
Responses to Comments by FastFoodCritic
Throwdown: Chick-fil-A vs. McDonald's Southern Style Chicken
Just thought of something else.... I bet CFA's Sandwichs are less fats then mcdonalds, im not sure on that one, i forgot how many calories and fat is in a CFA but know that its really not to bad considering its fried and its fast food.
I just noticed all my spelling errors on those comments, i spelled sandwich wrong like 100 times. sorry
Throwdown: Chick-fil-A vs. McDonald's Southern Style Chicken
Oh yeah and the CFA that i work at uses homemade biscuts, i know that some CFA's use frozen biscuts but not all of them.
Throwdown: Chick-fil-A vs. McDonald's Southern Style Chicken
I would just like to comment to the person who said that the secret to the CFA sandwhich is that they marinate the chicken in pickle juice. I have worked at a CFA for 6 years now i have been a manager for 3. We do not marinate are CFA Sandwhichs in pickles juice. Our Grills and our old strips are marinated in pickle juice but the regular CFA is not. The secret to our Sandwhich and what makes it 100 times better then Mcdonalds is that its FRESH! not frozen, we bread ALL of our chicken (except the Chargrills of course). When i think of Country fried Chicken Sandwhich, i think of fresh chicken, not a frozen patty that gets reheated. We also have a timed holding system, if the chicken has been sitting for to long we can't serve it. I dunno that all Chick-Fil-A's follow this holding system but i know that they are supposed to and the CFA that i work at in Kentucky does follow the rules.Also, our bun is evenly buttered, the mcdonalds sandwhich above looks as if they used a squirt bottle to spray the butter on. Something i did notice about the CFA sandwhich above is the pickles, they are supposed to be evenly placed on the bun, not over-lapping. Something else that makes the CFA sandwhich is the foil steam bag that we put are sadwhich in, it keeps the sandwhich hot and very moist. I do find it alittle bit weird that the Mcdonalds sandwhich costs more then our CFA sandwhich though considering that its a frozen patty and also its MCDONALDS arn't they supposed to be really cheap? Well with the quality of there food the whole menu should be 99 cents. I have worked at CFA for 6 years now and yes i am tired of eating there 5 days a week, (i eat chargrills everyday almost) i would still, hands down, chose CFA over mcdonalds.
We do have a new limited time coffee carmel milk shake that is out of this world and you should try it. Also we have new chicken strips (no longer marinated in pickle juice) that are amazing as well. Oh and our new Chicken Salad recipe! yummy!
Side note- KFC is the only other place that i know that breads their chicken but i know that not all of their chicken is breaded, i know that the popcorn chicken is frozen, not sure about the rest.
Started a food blog... of sorts :)
Maybe traffic is booming or something? It took awhile for it to load. BUT I like the writing. It could maybe use a few more pictures of food though. Nice job!
Hillary
Chew on That
Manhattan: Spitzer's Corner
FYI
http://www.texasmonthly.com/2007-12-01/feature-7.php
"If Akaushi (“Ah-ka-oo-shee”) sounds like what’s called Wagyu, source of notably succulent Japanese beef, it’s because they’re kissing cousins. Actually, “Wagyu” is a general term meaning “Japanese beef.” The correct name for those famous fatties is Kuroushi—“kuro” meaning “black” and “ushi” meaning “cattle.” (In case you’re wondering, Kobe beef is Kuroushi raised near Kobe, Japan.) Akaushi means “red cattle,” though they’re really reddish-brown. In 1994 eleven lone Akaushi were imported by HeartBrand Beef to its South Texas ranch outside Yoakum. From that small pool, they’ve increased to five thousand and are the only breeding herd outside Japan."
Squirrel: The Eco-Friendly Meat du Jour?
hahaha thanks eatorama, wasn't sure if anyone was going to quote that fantastic line :)
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Squirrel: The Eco-Friendly Meat du Jour?
The three bites of squirrel can be served as the main entree after the chipmunk amuse bouche.
Manhattan: Joe Junior
Thanks again for the support everyone.
@ Hillary you are right but if BK wants to fly me to London to try it out I promise to keep an open mind....
Website: http://www.FastFoodCritic.com
Location: U.S.A.
About: I'm just a guy, looking for my place in the world. Can you help me find it?
Favorite foods: Pizza, Lasagne, GOOD Burgers, Chicken, Tacos, Rice, Carrots, Peas, Beans, Peanut M&M's.... and Chik-Fil-A (best chicken sandwich in the world).
Last bite on earth: Why do you ask... do you know something? Is there something wrong with me? Am I dying? Lupus? Is it LUPUS?