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Dinner Tonight: Seared Lamb Salad
That salad looks wonderful. Even though I've been raising sheep for years, I didn't discovered lamb leg steaks until last year when one of our butcher lamb customers said he was more of a grill person than a roast person. I asked our butcher if he could cut the legs into steaks, tried one, and immediately fell in love. I even brought him some whole legs we already had in the freezer so he could cut them into steaks. We love to toss them on the grill, and the leftovers are great for sandwiches and salads. It truly is a marvelous cut.
I wrote about lamb steaks (and also shared my favorite way to cook lamb spareribs) in this post on my food and farm blog.
P.S. I, too, love braised lamb shanks and have been itching to dust off my Dutch oven for fall!
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About FarmgirlSusan
Website: http://farmgirlfare.com
Location: Missouri, USA
About: I'm a former cultured California chick happily turned manure mucking Missouri farmgirl in 1995. I live a crazy country life on 240 remote acres where everything revolves around food.
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YUM. This is my kind of meal. We grill year round here in Missouri, but since it's zero degrees with the windchill out there today, I'm thinking my grill pan on the stove might be a better way to go. ; )