Farley Elliott is a freelance food, drink and travel writer based in Los Angeles. He covers the L.A. food scene for publications near and far, including Serious Eats, LA Weekly, Eater and LA Magazine. His work has been featured on the Huffington Post, New York Times, Los Angeles Magazine, Forbes.com and elsewhere. Follow along at his site OverOverUnder.com, or on Instagram @OverOverUnder.
His own site, OverOverUnder.com is a collection of Farley's best writing from across the internet, plus exclusive content you won't find anywhere else.
Location: Los Angeles
Favorite foods: Tacos, burgers, BBQ, beer. Anything that kills me before my time.
Last bite on earth: The al pastor quesadilla from El Chato.