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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

my grandfather had a truck farm, and as part of that operation, he raised hogs. It was my "lot" to feed them, whenever we visited. Will never forget the sights and sounds of feeding slop to pigs.

From Talk

Not your mom's meatloaf!

served this to friends prior to going to an air guitar concert, decided to have air pudding for dessert. whole thing will probably turn out to be a gas.

From Serious Eats

Cook the Book: 'My Bread'

made dinner rolls for an Easter lunch, the never rose, so I wrapped the ham in the dough and baked it. Had the benefit of the rolls and the ham all in one.

From Serious Eats

Cook the Book: 'The Art of Eating In'

I like to cook at home because I think that just about anything that I prepare is better than something I can purchase at a restaurant.

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Had a Malbec at dinner this wknd and really enjoyed it

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Use a coffee pot every day, but just finished using a hand held mixer to make a banana pound cake

From Serious Eats

Cook the Book: Unforgettable Desserts

adding Grand Marnier or Kahlua to softened Blue Bell Homemade Vanilla ice cream

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Schoepf's in Belton, TX, but would drive to Elgin for the sausage

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