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Dinner Tonight: Chickpea Salad with Feta and Mint
I'm wondering if this would be good served over brown rice...then you'd have dinner with a complete protein! Hmmm, think I'll try it.
Serious Heat: Create Your Own Spice Blends
My fajita seasoning: Dried California chilli's ground with dehydrated onions, garlic powder, fresh oregano (or dried), a little lime zest and a little cumin (to taste) This goes on the veggies while cooking. When done add grilled chicken and toss. Add more seasoning if needed. The color is beautiful! Store the dry mix in an airtight container.
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