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What's your culinary secret weapon?
If you took a blood sample from me (outside the kitchen of course) It would contain garlic, extra virgin olive oil and basil. But I use basil in everything from chicken soup to salads. Everyone wants to know my "secret" ingredient... definitely BASIL.
Healthy & Delicious: Greek Orzo Salad
I didn't have any parsley, so I used cilantro...loved it. Can't wait to share this at a potluck soon.
Small Plates: Green Pea Hummus
Speaking of green...I'm going to add a ripe avocado to this...tried it once in chick pea hummus, and got rave reviews.
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Is is wrong to worship food? I love this place!