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From Serious Eats

ZOMG: Pastrami Cheese Fries from Kenny and Zuke's in Portland, Oregon

Is is wrong to worship food? I love this place!

Fairlight at 9:27PM on 07/29/10

From Talk

What's your culinary secret weapon?

If you took a blood sample from me (outside the kitchen of course) It would contain garlic, extra virgin olive oil and basil. But I use basil in everything from chicken soup to salads. Everyone wants to know my "secret" ingredient... definitely BASIL.

Fairlight at 3:48PM on 06/30/10

From Recipes

Healthy & Delicious: Greek Orzo Salad

I didn't have any parsley, so I used cilantro...loved it. Can't wait to share this at a potluck soon.

Fairlight at 12:45PM on 05/07/10

From Recipes

Small Plates: Green Pea Hummus

Speaking of green...I'm going to add a ripe avocado to this...tried it once in chick pea hummus, and got rave reviews.

Fairlight at 4:12PM on 04/21/10

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From Serious Eats

ZOMG: Pastrami Cheese Fries from Kenny and Zuke's in Portland, Oregon

Is is wrong to worship food? I love this place!

Fairlight at 9:27PM on 07/29/10

From Talk

What's your culinary secret weapon?

If you took a blood sample from me (outside the kitchen of course) It would contain garlic, extra virgin olive oil and basil. But I use basil in everything from chicken soup to salads. Everyone wants to know my "secret" ingredient... definitely BASIL.

Fairlight at 3:48PM on 06/30/10

From Recipes

Healthy & Delicious: Greek Orzo Salad

I didn't have any parsley, so I used cilantro...loved it. Can't wait to share this at a potluck soon.

Fairlight at 12:45PM on 05/07/10

From Recipes

Small Plates: Green Pea Hummus

Speaking of green...I'm going to add a ripe avocado to this...tried it once in chick pea hummus, and got rave reviews.

Fairlight at 4:12PM on 04/21/10

From Talk

Help me name my food blog (yes, another one!)

At The Table
Bites and Pieces
Cooking for Life

Fairlight at 5:18PM on 11/11/09

From Recipes

Dinner Tonight: Chickpea Salad with Feta and Mint

I'm wondering if this would be good served over brown rice...then you'd have dinner with a complete protein! Hmmm, think I'll try it.

Fairlight at 7:43PM on 07/08/09

From Recipes

Serious Heat: Create Your Own Spice Blends

My fajita seasoning: Dried California chilli's ground with dehydrated onions, garlic powder, fresh oregano (or dried), a little lime zest and a little cumin (to taste) This goes on the veggies while cooking. When done add grilled chicken and toss. Add more seasoning if needed. The color is beautiful! Store the dry mix in an airtight container.

Fairlight at 1:28AM on 06/29/09

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