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From Recipes

Dinner Tonight: Chickpea Salad with Feta and Mint

I'm wondering if this would be good served over brown rice...then you'd have dinner with a complete protein! Hmmm, think I'll try it.

From Recipes

Serious Heat: Create Your Own Spice Blends

My fajita seasoning: Dried California chilli's ground with dehydrated onions, garlic powder, fresh oregano (or dried), a little lime zest and a little cumin (to taste) This goes on the veggies while cooking. When done add grilled chicken and toss. Add more seasoning if needed. The color is beautiful! Store the dry mix in an airtight container.

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Recent Comments | Response to Comments

From Recipes

Dinner Tonight: Chickpea Salad with Feta and Mint

I'm wondering if this would be good served over brown rice...then you'd have dinner with a complete protein! Hmmm, think I'll try it.

From Recipes

Serious Heat: Create Your Own Spice Blends

My fajita seasoning: Dried California chilli's ground with dehydrated onions, garlic powder, fresh oregano (or dried), a little lime zest and a little cumin (to taste) This goes on the veggies while cooking. When done add grilled chicken and toss. Add more seasoning if needed. The color is beautiful! Store the dry mix in an airtight container.

From Talk

Help me name my food blog (yes, another one!)

As usual, Pavlov, you cut right to the point - I would call it, "Global Gobble" Too bad it isn't a blog on drinking - it could be, "International Imbibing!"

From Talk

Help me name my food blog (yes, another one!)

The World According to Tom and Alice (or whatever your names are).

From Talk

Help me name my food blog (yes, another one!)

First ideas are often the best! I like Eat the World. I love the Wiki-eatia idea - that's great. Check on any copyright infringements though.

Maybe instead of Eat the World, it's "Eating the World." Here are some others that popped into my head:

Eat This World
We're Eating What?
Eating the Continents (and everything in between)
Staying for Dinner
Another Place Setting
A Forkfull of Culture
Culture Bites
Culture Fork
Culinary Passport (not sure if this has been used before)


From Talk

Help me name my food blog (yes, another one!)

GeoFeast-
like it yankeesgal.

I wish we could have help simmin like this with the Turkish blog name. I'm still stumped on that one.

From Talk

Help me name my food blog (yes, another one!)

you did say silly.
and you did say all countries.
kind of like the United Nations of cuisine.

therefore: UN-edible

From Talk

Help me name my food blog (yes, another one!)

I like @CJ's Cuisine Quest and World's Fare and @bareneed's Gastronomical Chairs

My brainstorm was:
Weekly Vittles
World Cuisine Weekly
A Day in the Spice (though that sounds like it's only spicy cuisine)
A Day of
Three Meals From

Or you could make up a word. I thought of words using "pan" for a double meaning, the prefix "pan" meaning "all" (as in pan-Asian food) and the noun "pan" the thing you cook with.
PanAmbrosia -
PanGastronome
PanEpicure
PanSkillet (just for laughs)

I don't know mine may all be stinkers.

From Talk

Help me name my food blog (yes, another one!)

Food (or Culinary) Fare With International Flair

From Recipes

Dinner Tonight: Chickpea Salad with Feta and Mint

I know this is a bit late and after the fact, but half a chicken breast lightly sauteed and flavored with a little lemon juice would meet my criteria of a complete meal.

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