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Posted by FMFats, February 12, 2008 at 6:41 PM
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Posted by Robyn Lee, July 1, 2010 at 9:45 AM
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Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM
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Poll posted by Robyn Lee, July 1, 2010 at 9:45 AM
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Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM
Recent Posts
From Talk
Posted by FMFats, February 12, 2008 at 6:41 PM
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From A Hamburger Today
Posted by Robyn Lee, July 1, 2010 at 9:45 AM
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From Slice
Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM
From Slice
Poll posted by Adam Kuban, July 5, 2010 at 9:00 AM
From A Hamburger Today
Poll posted by Robyn Lee, July 1, 2010 at 9:45 AM
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Poll posted by Adam Kuban, February 1, 2010 at 8:00 AM
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Poll posted by Robyn Lee, January 25, 2010 at 9:00 AM
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Poll posted by Carey Jones, December 7, 2009 at 12:00 PM
From Serious Eats: New York
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Quizzes
From Slice
Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM
Dandy's was my first slice joint. Slices were 15 cents in 1958, 20 cents with a coke. They did full pasta dinners as well, and had one of those monster espresso machines. Friday night dinner was often at Main Leo's in Corona, followed by dessert at the Lemon Ice King.