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From Recipes

Cook the Book: Fettuccine with Creamy Red Pepper Sauce

Just made this a few moments ago - absolutely fantastic!!

My one addition was some chopped walnuts, mixed in with the sauce, added a nice crunchiness.

I'd also say some fresh basil on top would be great, but I didn't have any :-)

EyeoftheRabbit at 6:06PM on 01/06/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

The perfect bacon is removed from the pan right before it's in danger of burning. After the grease drains, that leaves it the perfect texture so you feel like you could chew each piece forever (and wish you could)

Mmmmm....Bacon!!!!

EyeoftheRabbit at 2:15PM on 12/02/07

From Serious Eats

Last Minute Thanksgiving Tips From Serious Eaters

I'm more than ready - I'm even live blogging my Solo Thanksgiving.:-)

Check it out:
http://eyeoftherabbit.wordpress.com/2007/11/22/thanksgiving-2007-live-blog/

EyeoftheRabbit at 8:01AM on 11/22/07

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Without a doubt the most important thing is Timing. You gotta have that little clock in your head whispering to you so that each dish is done at the same time, and ready to be served.

EyeoftheRabbit at 11:39AM on 11/03/07

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From Recipes

Cook the Book: Fettuccine with Creamy Red Pepper Sauce

Just made this a few moments ago - absolutely fantastic!!

My one addition was some chopped walnuts, mixed in with the sauce, added a nice crunchiness.

I'd also say some fresh basil on top would be great, but I didn't have any :-)

EyeoftheRabbit at 6:06PM on 01/06/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

The perfect bacon is removed from the pan right before it's in danger of burning. After the grease drains, that leaves it the perfect texture so you feel like you could chew each piece forever (and wish you could)

Mmmmm....Bacon!!!!

EyeoftheRabbit at 2:15PM on 12/02/07

From Serious Eats

Last Minute Thanksgiving Tips From Serious Eaters

I'm more than ready - I'm even live blogging my Solo Thanksgiving.:-)

Check it out:
http://eyeoftherabbit.wordpress.com/2007/11/22/thanksgiving-2007-live-blog/

EyeoftheRabbit at 8:01AM on 11/22/07

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Without a doubt the most important thing is Timing. You gotta have that little clock in your head whispering to you so that each dish is done at the same time, and ready to be served.

EyeoftheRabbit at 11:39AM on 11/03/07

From Serious Eats

Are Chef Brands Inherently Evil?

What a coincidence - I just posted a blog yesterday comparing the menus of celebrity chef restaurants in NYC. You won't believe who won my little contest!

http://eyeoftherabbit.wordpress.com/2007/10/11/celebrity-chef-restaurant-menus/

EyeoftheRabbit at 9:22AM on 10/12/07

From Recipes

Cook the Book: Fettuccine with Creamy Red Pepper Sauce

I made this tonight...very good!

link

darronvigs24 at 6:25AM on 01/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

We have a winner!

And it's ... kitchenninja. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

Adam Kuban at 12:34PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy AND pliant, please!

brittanybe at 12:34PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

As Vincent Vega so eloquently phrased it in "Pulp Fiction":

"Bacon tastes goooood..."

Either way...crisp or plient...bacon is magical in any form!

sheldel at 12:21PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

It has to be CRISP!

lakeloverhh at 12:21PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Gorgeously crisp, with a nice fatty streak that melts in your mouth. Mmmmm. No wonder there are so many "bacotarians" (vegetarians who make an exception for bacon).

Julie at 12:19PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon crisp, but with a little give to it. I usually buy from the local farmer's market so it's a thicker cut.

bpolglaze at 12:17PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant - but cooked through. Heaven on a BLAT!

gregsmom at 12:04PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

i'm going to be 'that girl' here and say in between. i don't like bacon that is so crisp it crumbles, it's got to have that little bit of chew so it doesn't fall apart in a blt!

protest at 11:57AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy for sure

Pierogi at 11:55AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

It depends on what the bacon is for - if I am making it to crumble over my salad then crispy. If it is simply to go with my eggs - pliant

swimlej at 11:52AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

count me in for crisp!

jbrach at 11:50AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crisp!

lliang at 11:47AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

OMG, I adore bacon. When I was pregnant with my daughter that would sometimes be what I had for dinner :D Crispy, please!

mistyp at 11:46AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Although I can't speak for it personally, one of my best friends once dredged cooked bacon in maple syrup, covered it in pancake batter and deep fried it...definitely a heart attack in strip form!

AddiE at 11:46AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crisp if as a side with eggs. Pliant in other dishes!

dimsumfan at 11:44AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Ohhhh baconbaconbacon! I love my bacon when it turns that crispy, melt-in-the mouth reddish brown with that beautiful fringe of translucent fat. I may in fact *require* the BOTM club, but I'm not sure.

drunkykitty at 11:43AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Baked off in the oven - Crispy on the edges and plant in the enter.

Garbageman at 11:42AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it a little chewy and were the fat just melts in your mouth!

losbrewer at 11:40AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I love mine crispy and on everything!

elsac at 11:35AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy for breakfast, pliant and chewy for sandwiches.

negociants at 11:31AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon both ways - bacon is delicious is all its forms. A single piece with both crispy and soft parts is the ultimate piece of bacon.

rebeccablood at 11:27AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

CRISPY!!!!!!!!!

tinbigd at 11:27AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon extra-crisp and smoky.

Occasionally I like my bacon extra extra crisp, so a single bite turns the whole strip to bacon bits, but that is probably just because I'm not that good at cooking bacon, so I've had to get used to slightly burnt kind. A BOTM club, however, would force me to cook it well....

troika at 11:23AM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crisp on the edges, chewy but not greasy in the middle.

Urbanaus at 11:22AM on 12/03/07

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About EyeoftheRabbit

Website: http://eyeoftherabbit.wordpress.com/

Location: Long Island, NY

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