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Seriously Delicious Holiday Giveaway: Bacon of the Month Club
The perfect bacon is removed from the pan right before it's in danger of burning. After the grease drains, that leaves it the perfect texture so you feel like you could chew each piece forever (and wish you could)
Mmmmm....Bacon!!!!
Last Minute Thanksgiving Tips From Serious Eaters
I'm more than ready - I'm even live blogging my Solo Thanksgiving.:-)
Check it out:
http://eyeoftherabbit.wordpress.com/2007/11/22/thanksgiving-2007-live-blog/
Weekend Book Giveaway: 'The Elements of Cooking'
Without a doubt the most important thing is Timing. You gotta have that little clock in your head whispering to you so that each dish is done at the same time, and ready to be served.
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About EyeoftheRabbit
Website: http://eyeoftherabbit.wordpress.com/
Location: Long Island, NY
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Just made this a few moments ago - absolutely fantastic!!
My one addition was some chopped walnuts, mixed in with the sauce, added a nice crunchiness.
I'd also say some fresh basil on top would be great, but I didn't have any :-)