Easy, elegant, unique. Did I mention easy? No oven required, make ahead and delicious.
Candied ginger, pears, vanilla bean, anise, cardamom. A buttery almond ginger crust. Serve with vanilla gelato.
It doesn't look edible, does it? The squash flesh was a yellow-orange with a fruity aroma somewhere between fresh peach, hazelnut and the characteristic earthiness of all winter squashes.
A bit of a twist on classic "Shrimp and Grits," this dish pairs scallops with crispy bacon, corn and green onion sauce, and baked bleu cheese grits. Recipes include key lime pie martini and key lime avocado pie.
Frittata makes for a quick, easy way to serve up seafood for breakfast. The mixture is heavy on the crab meat, with just enough egg to hold it together and fresh tarragon and parmesan to complete the dish.
Fresh scallops get a quick saute in butter and are topped with a blend of chopped herbs and red pepper flakes with coarse sea salt. Served with bruscetta, this is a quick, fantastic seafood appetizer created during a beach vacation in the Outer Banks
Since drinking egg nog is already a bit like downing custard, it makes a perfect dipping base for French toast. Add pecans and a touch of bourbon to pure maple syrup and this is a great Christmas holiday breakfast.
ExpatChef hasn't favorited a post yet.