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Montreal Bagels: St-Viateur vs. Fairmount
Montreal-style bagels are MUCH better than NY-style. And the St Viateur ones are much better than Fairmount's, which sometimes taste too sweet for a proper bagel.
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You can make it safely and fast by cooking the unopened cans in a pressure cooker for 30-45 minutes (depending on the texture desired). Just make absolutely sure you wait until the can is COMPLETELY cold, otherwise you will get bad burns, and a lot of cleaning to do.