Recent Comments

From Sweets

Bake the Book: 'Neue Cuisine'

Strudel, with cherry or cheese.

Erisgrom at 4:19PM on 01/16/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Hill Country in NYC

Erisgrom at 1:28PM on 01/05/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Blue Smoke in NYC

Erisgrom at 10:50AM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I've got a nice Wusthof Chef's knife

Erisgrom at 3:45PM on 12/16/11

See more comments by Erisgrom »

Recent Posts

Erisgrom hasn't written a post yet.

Recent Favorites

From Slice

What's Your Drunk Pizza of Choice?

Posted by Carey Jones, January 30, 2012 at 9:30 AM

See more favorites by Erisgrom »

Recent Polls

From Slice

Erisgrom answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?

Poll posted by Adam Kuban, February 7, 2011 at 9:00 AM

From A Hamburger Today

Erisgrom answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM

From Serious Eats: New York

Erisgrom answered "Mexicue" to What's Your Favorite New-School Food Truck In New York?

Poll posted by The Serious Eats Team, December 21, 2010 at 12:00 PM

From Slice

Erisgrom answered "Yes" to Are you a pizza purist?

Poll posted by Adam Kuban, October 25, 2010 at 9:55 AM

Recent Quizzes

From Serious Eats

Erisgrom got 50% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

Erisgrom got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

Erisgrom got 87% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

From Serious Eats

Erisgrom got 14% correct on How Much Do You Know About Indianapolis Food Culture?

Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM

See more polls and quizzes by Erisgrom »

Recent Comments

From Sweets

Bake the Book: 'Neue Cuisine'

Strudel, with cherry or cheese.

Erisgrom at 4:19PM on 01/16/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Hill Country in NYC

Erisgrom at 1:28PM on 01/05/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Blue Smoke in NYC

Erisgrom at 10:50AM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I've got a nice Wusthof Chef's knife

Erisgrom at 3:45PM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Blue Smoke, but I really love Dinosaur BBQ.

Erisgrom at 2:07PM on 12/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Dagwood sandwich, with a few other italian meats, fresh mozzarella, balsamic vinegar, sundried tomatoes and roasted peppers

Erisgrom at 8:12PM on 11/28/11

From Serious Eats

Airport Food That Doesn't Suck

@candide +1 - I think there should probably be an asterisk noting that they've donated millions of dollars to support anti-gay initiatives, rather than a cutesy sentence about being closed on Sunday.

Erisgrom at 10:45PM on 11/22/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Venison chili with lots of chipotle and some brooklyn black chocolate stout!

Erisgrom at 7:01PM on 10/31/11

From Serious Eats: New York

Sugar Rush: Greek Pastries at Oasis Cafe & Bakery

So many happy childhood memories of dinner at Fontana's Gyros followed by desserts from Oasis!

Erisgrom at 7:42PM on 08/30/11

From Drinks

Drink the Book Giveaway: 'Homemade Soda'

Birch beer, for sure

Erisgrom at 9:10PM on 06/20/11

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

New Haven for the pizza

Erisgrom at 11:16AM on 05/28/11

From A Hamburger Today

AHT Weekend Book Giveaway: 'Hamburger America' by George Motz

California - I live in NY, so I can get the great burgers around here pretty easily :)

Erisgrom at 11:15AM on 05/28/11

From Serious Eats: New York

Apps Only: Hearth

Aww.. you missed the roasted hen of the woods mushrooms. That was the standout appetizer at my meal at Hearth :)

Erisgrom at 2:43PM on 05/13/11

From Serious Eats

Cook the Book: 'Food Trucks'

Cemitas with chorizo from the truck by the Christopher St. 1 train stop.

Erisgrom at 2:38PM on 05/13/11

From Serious Eats: New York

Sugar Rush: Apricot Tarts at Patisserie Claude

The almond croissants are incredible as well :)

Erisgrom at 2:23PM on 05/13/11

From A Hamburger Today

AHT Giveaway: Fatty Melt Dinner for Two at Rub BBQ in NYC

Sliders from White Manna.

Erisgrom at 2:22PM on 05/13/11

From A Hamburger Today

Indianapolis: College Town Burgers All Grown Up at Scotty's Brewhouse

I remember the fries and burgers at Opie Taylor's in Bloomington being exceptional, but that was ten years, and many beers ago.

Erisgrom at 8:27PM on 04/26/11

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

Paul Giamatti looks like he knows how to eat. I'd buy his cookbook.

Erisgrom at 12:21AM on 04/17/11

From Serious Eats: New York

Win Tickets to the James Beard Foundation Awards, Monday, May 9, in NYC

Torrisi

Erisgrom at 2:38PM on 04/12/11

From Serious Eats: New York

Win Tickets to the James Beard Foundation Awards, Monday, May 9, in NYC

Torrisi

Erisgrom at 2:37PM on 04/12/11

From Slice

Survey: What Pizza Topping Is a Dealbreaker for You?

Barbecue sauce. Ick.

Erisgrom at 6:40PM on 03/08/11

From Serious Eats: New York

New Sandwiches from 'wichcraft

Agreed on the flank steak; I had one of those on Saturday, and it was surprisingly mediocre for 'wichcraft. The shrimp and fritatta both sound like fun ones to try in the future :)

Erisgrom at 3:22PM on 03/08/11

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

I make a nice dhal with lots of ginger, garlic and cumin

Erisgrom at 7:20PM on 03/07/11

From Serious Eats

Enter to Win a Copy of the 'Alinea' Cookbook

Lots of Indian recipes; I'd love to try some more advanced techniques later

Erisgrom at 7:17PM on 03/07/11

From Recipes

Serious Heat: Stovetop Chipotle Mac and Cheese

Just made this; it's amazing! I used 3 cups of cheddar instead of the American - a bit too cheesy for my wife, but perfect for me. The chipotle flavor really comes through, without overwhelming.

Erisgrom at 8:38PM on 03/02/11

See more comments by Erisgrom »

Recent Posts

Erisgrom hasn't written a post yet.

Recent Favorites

From Slice

What's Your Drunk Pizza of Choice?

Posted by Carey Jones, January 30, 2012 at 9:30 AM

See more favorites by Erisgrom »

Polls

From Slice

Erisgrom answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?

Poll posted by Adam Kuban, February 7, 2011 at 9:00 AM

From A Hamburger Today

Erisgrom answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM

From Serious Eats: New York

Erisgrom answered "Mexicue" to What's Your Favorite New-School Food Truck In New York?

Poll posted by The Serious Eats Team, December 21, 2010 at 12:00 PM

From Slice

Erisgrom answered "Yes" to Are you a pizza purist?

Poll posted by Adam Kuban, October 25, 2010 at 9:55 AM

From Sweets

Erisgrom answered "Sour Patch Kids" to What's Your Favorite Gummy Candy?

Poll posted by The Serious Eats Team, October 25, 2010 at 8:00 AM

From Serious Eats: New York

Erisgrom answered "Yes" to Should Food Trucks and Carts Get a Letter Grade Like Restaurants?

Poll posted by Erin Zimmer, October 12, 2010 at 11:45 AM

From Serious Eats

Erisgrom answered "Cheddar" to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

From Serious Eats

Erisgrom answered "Apricot" to What's Your Favorite Hamantash Filling?

Poll posted by Carey Jones, February 27, 2010 at 5:00 PM

From Serious Eats

Erisgrom answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

From Serious Eats

Erisgrom answered "Soda" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

See more polls by Erisgrom »

Quizzes

From Serious Eats

Erisgrom got 50% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

Erisgrom got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

Erisgrom got 87% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

From Serious Eats

Erisgrom got 14% correct on How Much Do You Know About Indianapolis Food Culture?

Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM

See more quizzes by Erisgrom »

About Erisgrom

Website: http://codexofyum.wordpress.com

Location: Roosevelt Island

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