Erin’s Profile

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

I know from experience that the Cooks Illustrated Drop Biscuits are outstanding but I'm definitely intrigued by Lidia Bastianich's Squash Tiramisu recipe. That sounds like a must try!

From Serious Eats

Who Likes Grape Soda?

I used to love this stuff when I was a kid. Mostly because it's purple and purple is my favorite color.

From Talk

What do you make with your cast iron?

You can make anything and everything in your cast iron dish. The sky is seriously the limit. My grandmother even cooks peanut butter fudge in her super old pan. It comes out heavenly!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My grandmother made tuna casserole but called it Tuna, Pea, Wiggle. How funny/absurd is that?! But it sure made me want to eat it.

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Recent Posts

From Photograzing

My Mom's Amazing Pumpkin Muffins

From Photograzing

Strawberry Cake Batter Ice Cream

From Photograzing

Pink Party Popcorn

From Photograzing

English Onion Soup with Sage and Cheddar

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Recent Favorites

From Photograzing

Heart-Shaped Peppermint Patties

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I know from experience that the Cooks Illustrated Drop Biscuits are outstanding but I'm definitely intrigued by Lidia Bastianich's Squash Tiramisu recipe. That sounds like a must try!

From Serious Eats

Who Likes Grape Soda?

I used to love this stuff when I was a kid. Mostly because it's purple and purple is my favorite color.

From Talk

What do you make with your cast iron?

You can make anything and everything in your cast iron dish. The sky is seriously the limit. My grandmother even cooks peanut butter fudge in her super old pan. It comes out heavenly!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My grandmother made tuna casserole but called it Tuna, Pea, Wiggle. How funny/absurd is that?! But it sure made me want to eat it.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Pinot Grigio:
When thoughts of work make me cry
You make me smile

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Spicy mustard and I usually say sharp cheddar, but someone in the comments above mentioned Brie and my heart skipped a beat.

From Serious Eats

Cook the Book: Jamie at Home

Roasted squash with butter, pepper, and honey.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The smell of bacon cooking in the morning at my grandparent's house.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Dijon mustard, very soft white bread, and maybe a little sharp cheddar. Then grill it all together.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Large pieces of thick cut bacon in a big bowl of homemade baked beans full of brown sugar and maple syrup.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

There's a pasta dish he created with collard greens and sausage that I absolutely adore.

From Serious Eats

Mike's Pastry vs. Modern Pastry Shop: Holy Cannoli!

Love seeing Boston area spots on Serious Eats! But I call shenanigans. In my opinion, Mike's Pastry is the only appropriate answer here :)

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I loved strawberry cake with vanilla icing. I'm 28 and I still ask for "pink" cake on my birthdays.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

From personal experience I know that the "Best Drop Biscuits" really are excellent, but I'd love to get down with some Pumpkin Pie Brulee too.

From Serious Eats

My Secret Love for Grape Candy

I'm a grape fiend too! Finally I've found my purple food loving counterpart! My adoration of all things grape began in kindergarten when I determined that purple was my absolute favorite color. I religiously chewed Grape Bubblicious until my jaw ached and carefully picked out the Grape Skittles from the package. If only they still made that grape cereal - what a cool find!

From Recipes

Homemade Nilla Wafers (Leave the Box on the Shelf)

I can't wait to try these! Great share, thank you!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love simple tomato sauces with herbs and parm. I like the sauce to be smooth though and it definitely can't have meat.

From Slice

Flatbread Company: 'Wonderfully Wonderful'

What a great review. This Flatbread in Portland was one of my favorite pizza destinations when I lived there. I still miss it!

From Serious Eats

Can 'Pushing Daisies' Increase Awareness of Pie With Cheese?

Thank you for linking to my pie attempt from last year's apple picking expedition Erin. I can't wait to attempt another one this year. The Gruyere crust really is amazing. Some day I'll perfect those messy edges. Thank you again!

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

I had the "great idea" to make stuffed chicken. So I pounded out the breasts, layered them with cheese and veggies, and rolled them up neatly. Then I secured them with toothpicks. Rainbow toothpicks. Dinner that evening was very festively colored... I don't know what I was thinking. It was a very blue soup Bridget Jones moment.

From Serious Eats

A List of Food Bloggers Using Twitter

Twitter: peekandeat
URL: peekandeat.com
Twitters about: NYC and international restaurants, random recipes, cooking adventures, nerdy or cool food news

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberry Sauce With Champagne and Currants - a double serving please! Thanks for all the recipe suggestions.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think the Maple-Walnut Cornbread sounds delicious!

Thanks for the giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i will make the best drop biscuits, they sounds easy and good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I will make the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar! I might add some pancetta!)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed Brussels sprouts and bacon...mmm..sounds delicious

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really love the stuffing recipes. I'm going to be cooking for all our family this year and shamefully, never made stuffing before. I really love The Silver Palate's Corn Bread-Sausage Stuffing With Apples recipe. I just printed it out and I think that I'm going to give this one a try.
These turkey's sound delicious. Thanks so much for offering this great giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey recipe sounds delicious...I'm ready to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm going to try the brine soak for the turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon--sounds so southern and comforting!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I love seeing turkey alternatives. While I will most definitely roast a turkey this year (and pretty much follow the Classic Menu), my vegetarian guests will also get to enjoy Spaghetti Squash with Ricotta, Sage, and Pine Nuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!

Recent Posts

From Photograzing

My Mom's Amazing Pumpkin Muffins

From Photograzing

Strawberry Cake Batter Ice Cream

From Photograzing

Pink Party Popcorn

From Photograzing

English Onion Soup with Sage and Cheddar

From Photograzing

Summer Vegetable Gratin

From Photograzing

Homemade Nutter Butter Cookies

From Photograzing

Strawberry Whoopie Pies

From Photograzing

A trip to Penzeys Spices gets Watson's stamp of approval.

From Photograzing

Freshly Picked Strawberries

From Photograzing

Onion Studded Hamburger Rolls

From Photograzing

Strawberry Popovers

From Photograzing

Sublime Coconut Cake

From Photograzing

KitchenAid Sixty-Minute Dinner Rolls

From Photograzing

Hot Pink Chocolate Layer Cake

From Photograzing

Rosemary and Olive Oil Crackers

From Photograzing

Heart-Shaped Toaster Tarts

From Photograzing

Double Thin Mint Ice Cream

From Photograzing

The Saint Julia Prayer Candle

From Photograzing

Peanut Butter Ice Cream with White Chocolate Peanut Butter Cups

From Photograzing

Basic Bran Muffins/

From Photograzing

White-Chocolate Peanut Butter Cups

From Photograzing

Bacon Cupcakes

From Photograzing

Raspberry Lemon Chocolate Chip Cookies

From Photograzing

Heart-Shaped Peppermint Patties

From Photograzing

Blueberry Lemon Pancakes

Recent Favorites

From Photograzing

Heart-Shaped Peppermint Patties

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About Erin

Website: http://www.erincooks.com

Location: Cambridge, MA

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Favorite foods: pasta, chocolate chip cookies, quiche, hearty soups, and sugar cookies

Last bite on earth: