Recent Comments

From A Hamburger Today

Burgering Through D.C.'s Georgetown

I know it is a chain now, but isn't the original Five Guys in Georgetown? I only know one person who has been to the original and a franchise and he says the original is better. But to me they are really good burgers.

From Recipes

Dinner Tonight: Lamb Burgers

I forgot to add that I think some Greek yogurt mixed with mint jelly could be a good topping for lamb burgers

From Recipes

Dinner Tonight: Lamb Burgers

I made some lamb burgers (lamburgers) about three months ago. I didn't really do anything special to them besides adding just salt and pepper, wanted to see how they tasted before adding ingredients. For the condiment on top I took some mayonnaise and mixed it with mint jelly.

What I would want to do next time I try and make some lamb burgers is chop up some fresh mint and mix it into the raw meat. And then just sear the burger with some salt on it and finish it in the broiler.

From Serious Eats

Cook the Book: 'Top Chef'

I would probably take some pork loin chops and marinate them for two days in white wine with some salt and pepper. Then I would just sear it in a pain and put it under the broiler for a little bit.

Something simple that taste good

See more comments by EricL »

Recent Posts

EricL hasn't written a post yet.

Recent Favorites

EricL hasn't favorited a post yet.

Recent Polls

EricL hasn't answered any polls yet.

Recent Quizzes

EricL hasn't taken any quizzes yet.

Recent Comments

From A Hamburger Today

Burgering Through D.C.'s Georgetown

I know it is a chain now, but isn't the original Five Guys in Georgetown? I only know one person who has been to the original and a franchise and he says the original is better. But to me they are really good burgers.

From Recipes

Dinner Tonight: Lamb Burgers

I forgot to add that I think some Greek yogurt mixed with mint jelly could be a good topping for lamb burgers

From Recipes

Dinner Tonight: Lamb Burgers

I made some lamb burgers (lamburgers) about three months ago. I didn't really do anything special to them besides adding just salt and pepper, wanted to see how they tasted before adding ingredients. For the condiment on top I took some mayonnaise and mixed it with mint jelly.

What I would want to do next time I try and make some lamb burgers is chop up some fresh mint and mix it into the raw meat. And then just sear the burger with some salt on it and finish it in the broiler.

From Serious Eats

Cook the Book: 'Top Chef'

I would probably take some pork loin chops and marinate them for two days in white wine with some salt and pepper. Then I would just sear it in a pain and put it under the broiler for a little bit.

Something simple that taste good

See more comments by EricL »

Recent Posts

EricL hasn't written a post yet.

Recent Favorites

EricL hasn't favorited a post yet.

Polls

EricL hasn't answered any polls yet.

Quizzes

About EricL

Website:

Location:

About:

Favorite foods:

Last bite on earth: