A childhood pizza obsessive, and lover of all things decadent, Eric spent more time cooking in college than he did studying. When he's not playing with a wood-fired oven, Eric is enjoying his favorite New Orleans haute Creole haunts, and exploring the city's new and vibrant spots.
Location: Pensacola, FL
Favorite foods: Simple red sauces with fresh and dried pasta, Margherita Pizza with buffalo mozzarella, NY-style slices, burgers, rare red meat, almost any curry, sweetbreads, and homemade stocks.
Last bite on earth: Fresh egg noodle lasagna with bolognese and bechamel.