A recent east coast emigre, I'm eating my way around Chicago when not being crafty at my day job with Blick Art Materials.
Favorite foods: Foraged fruit. The thievery involved adds a whole new dimension of flavor. Also, Ziyad brand canned hummus. It's off the chain. (I've eaten an entire can at once.)
Last bite on earth: The roasted brussels sprouts I had at Thanksgiving this year. Although if I were going to expire immediately, it'd have to be a large quantity of ice cream consumed in summertime New England.