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Top Ten Street Eats and Cafes in Hong Kong
Most of the mentioned are famous for something , but hardly the top of the crop.
Roasted Delights, Chinese Barbecue At Its Best [Update: no longer open]
As a Hong-Konger here, I would say the fried rice would be alright but not in the full glory a fried should have. The rice is not supple enough; that is what can be judged from the pic . But I think we can't ask for too much about this. By the way,we called roast pig as 'Siu Yuk' in Cantonese(which actually means 'roasted meat') and roast pork as 'Cha Siu'(which means 'roasted on a skewer').
Just to share something with any Chinese food lover.
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The duck egg york bun is a relatively recent invention of chefs in Hong Kong comparing to roast pork bun. In Chinese, they call it ”quicksand bun“.