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From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Root veggies roasted with rosemary and good olive oil!

From Serious Eats

Cook the Book: 'The Food You Crave'

I love love love air-popped popcorn. I don't think I've gone more than a few days without eating popcorn since I was a kid!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Root veggies roasted with rosemary and good olive oil!

From Serious Eats

Cook the Book: 'The Food You Crave'

I love love love air-popped popcorn. I don't think I've gone more than a few days without eating popcorn since I was a kid!

From Recipes

Dinner Tonight: Miso Soup 101

Ha ha! I was going to ask about how long miso keeps, too! Good to know!

Miso soup is my favorite food when sick. I used to order take-out, but then I got crafty last year and realized I could BUY miso ahead of actually getting sick and have it in my fridge. A little goes a long way, though, so I still have a bunch left for this cold-season!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I've been on a manchego kick for quite a while now! Gorgonzola is always an excellent standby, though. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

croque monsieur! Or madame...I'm not picky when it comes to hammy goodness

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

My favorite bacon dish is...um...bacon. Just a stake of bacon. Yum.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Mustard, a thick slab of cheddar cheese, a thick slice of ham, all on fluffy white bread that you can squish down before eating? Delicious.

From Serious Eats

Cook the Book: 'Think Like a Chef'

I get a big kick out of emulsifications like mayo and hollandaise. Who would have thunk it? In terms of cooking, I likes me some long braising.

From Slice

A 24-Hour Search for the Best Pizza in America

@Philly53. It's not NY style but the pies at Marcello's in The Short North don't suck:

http://www.flickr.com/photos/pauliegee/sets/72157605122755729/

So you haven't found anyplace in NYC that you like as much as Mack and Manco?

Ciao,

Paulie Gee

From Slice

A 24-Hour Search for the Best Pizza in America

@Philly53: What about the M&M Pizza makes it your favorite?

Damn, never heard of it. Is it open off-season or only during summer? Thanks!

From Slice

A 24-Hour Search for the Best Pizza in America

I've had pizza all over the country and the best, by far, is Mack & Manco Pizza in Ocean City, NJ. Pepe's in New Haven, CT is very good but Mack & Manco is the best in the country. Anyone know of a good Philly/New York style pizza in Columbus, OH ????

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Thanks for entering and congratulations to our winners:

jesskel
KPruitt39
azured00
stacy7911
fiatluxsemper

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

A small serving of grilled chicken or fish, either steamed veggies or salad with vinaigrette, brown rice or grilled sweet potato and a small glass of red wine.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

...everything fresh , in it's natural form....before sugar, alt and fat.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Rice and veggies. So quick to make and you can change up the sauce to match your mood!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Asian-style stir-fry, with chicken and Oriental vegetables, plus broccoli.
Canola oil, five-spice powder(available in most larger groceries), boneless/skinless chicken breasts. Serve atop brown rice.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Yogurt & Fruit for breakfast. Tuna with fat free mayo and tomatoes at lunch. Tofu or Turkey Chili for dinner. Yumma-rama!!!!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Baked Salmon, Broccoli, Cauliflower, Carrots and a whole grain rice blend... yummy!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Salad greens, olive oil, lime juice, minced garlic and a can of G'Day Chili flavored tuna! Yum!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

A hug and a kiss from my wife, Tomato soup and Grilled Cheese

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

...a mixed green salad with lots of peppers, onions, red kidney beans, carrots, red cabbage, etc.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Anything cooked in virgin coconut oil, the healthy fat!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Baked salmon with dill, fresh steamed broccoli, and mixed berries for dessert!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Stir-fry tofu and chicken over rice. Trying to go to brown rice this year....

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About EmmaC

Website: http://www.my3loves.blogspot.com

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