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Cook the Book: 'Techniques of Healthy Cooking'

Root veggies roasted with rosemary and good olive oil!

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Cook the Book: 'The Food You Crave'

I love love love air-popped popcorn. I don't think I've gone more than a few days without eating popcorn since I was a kid!

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From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Root veggies roasted with rosemary and good olive oil!

From Serious Eats

Cook the Book: 'The Food You Crave'

I love love love air-popped popcorn. I don't think I've gone more than a few days without eating popcorn since I was a kid!

From Recipes

Dinner Tonight: Miso Soup 101

Ha ha! I was going to ask about how long miso keeps, too! Good to know!

Miso soup is my favorite food when sick. I used to order take-out, but then I got crafty last year and realized I could BUY miso ahead of actually getting sick and have it in my fridge. A little goes a long way, though, so I still have a bunch left for this cold-season!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I've been on a manchego kick for quite a while now! Gorgonzola is always an excellent standby, though. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

croque monsieur! Or madame...I'm not picky when it comes to hammy goodness

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

My favorite bacon dish is...um...bacon. Just a stake of bacon. Yum.

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Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Mustard, a thick slab of cheddar cheese, a thick slice of ham, all on fluffy white bread that you can squish down before eating? Delicious.

From Serious Eats

Cook the Book: 'Think Like a Chef'

I get a big kick out of emulsifications like mayo and hollandaise. Who would have thunk it? In terms of cooking, I likes me some long braising.

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